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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2013, 11:39 AM   #601
BornToSmoke
Found some matches.
 
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Lovin it all...
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Unread 04-25-2013, 11:55 AM   #602
duesy45
Wandering around with a bag of matchlight, looking for a match.
 
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Newby here- first post. Planning on building a BDS. Not sure I can find all of the parts where I live but have started looking. :)
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Unread 04-28-2013, 05:28 PM   #603
gadgetguy
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I haven't been around here long but this so far for me has been the most informative site i have found for smoking. I had posted a pic of my smoker and asked for upgrades and wound up with a ton of invaluable info i haven't been able to find elswhere. Also people here have been quite friendly!!!!
Thanks to all!!!
HarryC
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Unread 04-30-2013, 07:47 PM   #604
Investlt
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Great site; it would be great if you enabled the search feature for the individual forums.
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Unread 05-01-2013, 09:24 AM   #605
Paulny
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Great site, however, I finally got my WSM today and am searching for recipes. The recipe link states I must make a few posts in order to view recipes. I completely understand that it is to reduce spammers but I don't have anything to say cuz I haven't even fired her up. I need a recipe for that.lol. Anyhow, I am enjoying this site and am looking forward to trying many of the recipes that members were kind enough to share publicly. Hopefully share one of my own someday! thanks
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Unread 05-01-2013, 12:28 PM   #606
Hooph Hearted
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This site is great. I stumbled on it looking for tips on smoking a boneless leg of lamb. Like other "raw meats", I am looking for recipes and techniques on the best ways to get it done in the hot box.

I'm just excited to make my first post! I need this site in the form of a mobile app so I can get info on the move.
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Unread 05-01-2013, 12:42 PM   #607
kaosfury
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Go all the way to the bottom of the page. On the left hand side there is a drop down box. Change it from default to mobile and you are good to go.
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Unread 05-03-2013, 09:48 AM   #608
kirk fortin
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Hey Paul if you got any question two things, 1 Someone here knows the answer 2 it will get you some postings done so you can see recipes. Just think about anything and throw it out there. I too found this when i got my WSM in 2009
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Unread 05-09-2013, 11:24 AM   #609
Smokindanorth
Found some matches.
 
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New to the site, but so far it seems great!
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Unread 05-11-2013, 08:34 AM   #610
Mccaf
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I am very frustrated with the log-in bs.

Every time I need to log in I need to req a password. When I get in and go to change the password to something I can remember the site tells me they do not match. Grrrrrr
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Unread 05-23-2013, 07:57 AM   #611
london_lhr
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Hi all,

I am new to this very informative site but not new to grilling

Have been grilling, both directly and indirectly for more years that I can remember.
I am, however, new to the "American" way of BBQ, slow and low heat.
My interest was aroused when I received a book by Paul Kirk as a present.
That was it. I was hooked!
From information gleamed in the UDS smoker thread, I have built me a UDS with Weber lid and a few of the other modifications and this coming weekend the UDS will be fired up for the first time in anger
It is just a pity I cannot get into the recipe section (too few posts) so I will have to use recipes from other sites.

Barry.
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Unread 05-23-2013, 08:30 AM   #612
kaosfury
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If you are doing pulled pork, Alton Brown's rub is awesome as a starting point. You can find it using google.
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Unread 05-23-2013, 07:22 PM   #613
Smokin J's
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What a great site! I have been cruising for a while and just became a member. Can't wait till I have access to some of the other areas!

BTW, been cooking low and slow for a while (on my gas grill), just recently bought a WSM 22.5 and absolutely love it! A friend of mine and I are actually thinking of entering some local BBQ events just for the experience of it! When I have the authority, I will begin posting some of my "goodies".
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Unread 05-23-2013, 08:27 PM   #614
BBQchef33
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Quote:
Originally Posted by Mccaf View Post
I am very frustrated with the log-in bs.

Every time I need to log in I need to req a password. When I get in and go to change the password to something I can remember the site tells me they do not match. Grrrrrr

you need to enable cookies for this site and make sure you click the 'remember me' box.
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Unread 05-25-2013, 09:40 AM   #615
FISHON
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This site is great! New-B here from the land of the Frozen Chozen trying to expand my repertoire beyond salmon. Happy to purchase the subscription.
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