|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
09-01-2007, 11:27 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
|
First "Flat Iron Steak"...
Went to my neighbor's house for dinner tonight and we fired up his Weber Performer with a few mesquite chips. Threw on the "Flat Iron" for about 3-4 minutes per side...it was major league awesome.
 Kinda like a thick flank steak only very tender and juicy. I'm hooked! No pics...the camera went south to So-Cal with my wife. JD
__________________
Wine Country "Q" Competition BBQ |
|
|
|
09-02-2007, 01:11 AM
|
#2 |
|
is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
Downloads: 0
Uploads: 0
|
I saw the "Flat Iron Steaks" piled up at my local grocers - right next to the Excel full untrimmed brisket that I bought.
What are they? They kind of looked like they were cut from the brisket tip . . .
__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything. |
|
|
|
|
09-02-2007, 08:40 AM
|
#3 | |
|
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
|
Quote:
   flat irons are one of my favs  |
|
|
|
|
|
09-02-2007, 09:15 AM
|
#4 | |
|
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
Downloads: 0
Uploads: 0
|
Quote:
It is the most tender of all the meat cut from the fore-quarter of a steer, and one of the most tender of all beef cuts. More flavorful than most too. One of my favs too. I use it [in addition to serving simple as steak] in fajitas instead of skirt sometimes.
__________________
qman Para Bellum |
|
|
|
|
|
09-02-2007, 09:22 AM
|
#5 | |
|
Quintessential Chatty Farker
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
|
Quote:
__________________
~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
|
|
|
|
|
|
09-02-2007, 09:34 AM
|
#6 | |
|
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
|
Quote:
LOL!JD
__________________
Wine Country "Q" Competition BBQ |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Flat Iron steak ? | jsperk | Q-talk | 4 | 12-01-2011 01:20 PM |
| Is "Top Blade" another name for a "Chuck Steak?" | Smiter Q | Q-talk | 7 | 11-10-2011 02:13 PM |
| Flat Iron Steak | thillin | Q-talk | 18 | 04-27-2008 09:35 AM |
| Flat Iron Steak | The Pickled Pig | Q-talk | 10 | 12-16-2007 03:29 PM |
| Flat iron steak ? | matt | Q-talk | 6 | 09-22-2007 01:46 AM |
| Thread Tools | |
|
|
