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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 07-07-2007, 12:43 AM   #1
The Pickled Pig
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Hi all,

Thanks for letting me lurk around and absorb your collective Q wisdom. I've had the good fortune of learning from many of you in person at various contests but never knew about this fantastic resource. I could have saved a lot of time, heartache, and money if I had only known about the Brethren sooner.

The Pickled Pig has been cooking at KCBS competitions since we started in 2001. We mainly stick to contests around the KC area but have been known to venture out on a road trip from time to time. As a team, we focus on having a good time, often to the detriment of our entries. Some might even say we're a drinking team with a BBQ problem. To find us at a contest just wait until 11PM on Friday and listen for that one team that clearly doesn't understand the concept of quiet time.

In registering for this site, I can't help but to think I got the better end of the deal. In all seriousness, thanks to those who have organized and maintain this site. You guys do a great job.
________________________________________
Paul Ostrom,
The Pickled Pig

Last edited by The Pickled Pig; 07-07-2007 at 12:46 AM.. Reason: Added signature information
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Unread 07-07-2007, 12:49 AM   #2
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Welcome, Paul... from your GAB neighbor. Sorry my wife wouldn't let you use our jon! LOL See you at Peculiar in a couple weeks. I saw you were entered.
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Unread 07-07-2007, 01:43 AM   #3
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Quote:
Originally Posted by Jeff_in_KC View Post
Welcome, Paul... from your GAB neighbor. Sorry my wife wouldn't let you use our jon! LOL See you at Peculiar in a couple weeks. I saw you were entered.
I feel badly that your daughter was exposed to The Pig in our carnal state. I hope she's not scarred from the experience. And, I love your web site. We're hijacking several of your presentations and calling them our own.

We're trying something new (to us) at Peculiar this year. There's just going to be 2 of us and we're actually going to concentrate on the task at hand. There's a slight chance that our food will actually be edible.
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Unread 07-07-2007, 08:10 AM   #4
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Welcome aboard brother Paul!
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Unread 07-07-2007, 08:18 AM   #5
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Welcome to the forum.
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Unread 07-07-2007, 08:47 AM   #6
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Welcome, and enjoy the forum.
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Unread 07-07-2007, 09:01 AM   #7
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Welcome to the forum as well.
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KC I miss your advice.

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Unread 07-07-2007, 09:31 AM   #8
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Welcome Paul. Hope to run into you sometime at a comp if you ever venture east.
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Unread 07-07-2007, 09:38 AM   #9
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Welcome to the forum Paul!
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Unread 07-07-2007, 10:11 AM   #10
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Welcome to the asylum, Paul!
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Unread 07-07-2007, 10:28 AM   #11
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Quote:
Originally Posted by The Pickled Pig View Post
I feel badly that your daughter was exposed to The Pig in our carnal state. I hope she's not scarred from the experience. And, I love your web site. We're hijacking several of your presentations and calling them our own.

We're trying something new (to us) at Peculiar this year. There's just going to be 2 of us and we're actually going to concentrate on the task at hand. There's a slight chance that our food will actually be edible.
That's fine... we changed some of our boxes anyway. There's only so many times you can do it and share your pictures before judges say "I've seen that before" and all the uniqueness is gone.

We're trying something new at Peculiar too. We're doubling the number of Jeffs on our team for that event!
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Unread 07-07-2007, 11:11 AM   #12
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Welcome aboard glad your here.
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Unread 07-07-2007, 12:39 PM   #13
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Welcome Brother Paul.
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Unread 07-07-2007, 02:10 PM   #14
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Welcome aboard Paul
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Unread 07-07-2007, 03:57 PM   #15
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Welcome brother!
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