ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 05-31-2007, 02:24 PM   #1
bbqneo
Knows what a fatty is.
 
Join Date: 04-19-04
Location: Geneva, IL
Downloads: 0
Uploads: 0
Default 1st Comp=no top 10's but not DFL (pics)

I managed to finish everything and get it in on time-so I was happy. Here are my turn ins except for brisket (on somone else's camera)
Appearance scores as follows:
ck 7 8 7 7 8 8 (overall 19)
ri 6 7 7 6 7 6 (overall 23)
pk 8 9 7 7 8 8 (overall 14)
br overall 20
total = 20 out of 29
Attached Images
File Type: jpg chicken.jpg (20.1 KB, 137 views)
File Type: jpg ribs.jpg (18.1 KB, 137 views)
File Type: jpg pork.jpg (17.8 KB, 139 views)
__________________
CBK
Slow Smoke BBQ
Tonight We Make BBQ
bbqneo is offline   Reply With Quote


Unread 05-31-2007, 06:55 PM   #2
DeanC
Full Fledged Farker
 
DeanC's Avatar
 
Join Date: 07-23-05
Location: Kansas City, Missouri
Downloads: 0
Uploads: 0
Default

Congrats, pork was close.
__________________
FEC 100--Sold and sorely missed.
Snail Drum
3 WSM's
2 Weber Kettles

Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain

www.odmp.org
DeanC is offline   Reply With Quote


Unread 05-31-2007, 07:46 PM   #3
big blue bbq
Take a breath!
 
big blue bbq's Avatar
 
Join Date: 12-05-06
Location: Pleasant View, TN
Downloads: 0
Uploads: 0
Default

congrats! Pork looks great too! It doesn't help that lunch was at 12:00 today and supper is at about 8:30. Gulp! My goals at the first one was don't finish last and no DQ. I accomplished both as well.
__________________
Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
big blue bbq is offline   Reply With Quote


Unread 06-01-2007, 08:49 AM   #4
paydabill
is one Smokin' Farker
 
paydabill's Avatar
 
Join Date: 05-21-07
Location: Moberly, Mo
Downloads: 0
Uploads: 0
Default

I like your chicken presentation. It is different than the 2 rows of three that I am used to.
__________________
Paydabill
Lit & Loaded BBQ
I remember a day when I hated pellets -
2 pellet cookers latter!
CBJ - love judging
KCBS - member for 4 years
MOFO Chapter

Super fast - BLUE Thermopen
paydabill is offline   Reply With Quote


Unread 06-01-2007, 10:25 AM   #5
Bentley
Babbling Farker
 
Bentley's Avatar
 
Join Date: 03-14-07
Location: Culpeper, Virginia
Downloads: 0
Uploads: 0
Default

The ribs look good too! good showing for a first contest!
__________________
Certified Master Judge #5382


What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote


Unread 06-01-2007, 10:29 AM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

I don't think the photos do them any justice. I bet they looked even better in person.

Congratulations for getting over that first hurdle.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork on top; brisket on bottom PICs -- happening now! grilling24x7 Q-talk 22 01-23-2012 01:48 PM
1st comp. tim hawk Competition BBQ 18 06-26-2011 01:02 PM
Smoked Whole Top Sirloin (pics) Elegant Bear Q-talk 19 10-13-2010 08:23 AM
1st comp Thank You parrdist Q-talk 11 10-10-2010 09:36 AM
Back from 1st Comp Redheart Q-talk 29 10-06-2009 11:24 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:28 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.