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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-27-2007, 07:37 PM   #1
bcis93
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Default Comp Chicken Question

Have you turned in chicken with no skin? What were the results?
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Unread 05-27-2007, 09:00 PM   #2
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Naked chicken I call it. Tried it once.....never agian. I guess I should never say never. But almost never.
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Unread 05-27-2007, 09:06 PM   #3
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Default Heres a pic of naked chicken

I'm so embarrassed. This was the very first chicken I ever did in my very first comp. Needless to say, I didn't do very well with it, however, I was the "best new cooker" that year and won a WSM.

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Unread 05-27-2007, 09:31 PM   #4
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So you did win!! WOW!!
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Unread 05-28-2007, 05:16 AM   #5
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I was am toying with the idea of boneless/skinless thights for this weekend. Will probably do "regular" thighs as well and make a final decision at the last minute.
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