Nothing like BBQ'ing while at work....

Captain Caveman · 05-25-2007, 12:42 PM

Anyone else gettin their smoke on today?
I started the smoker at 5:30 this morning.

keep in mind I only live 5 minutes from work

.
I have my dear wife e-mail me every hour the temps.
soon to add 4 chickens, and 12 thighs.

wlfpkrcn · 05-25-2007, 01:18 PM

Lookin' good.
Unfortunately I live to far away to cook at home thru the day. I may bring my ECB in and do some ribs for lunch one day

Papa Hogg · 05-25-2007, 01:21 PM

Q'ing via phone...NICE!!!

Bigmista · 05-25-2007, 01:22 PM

Yeah...well...

Damn!

jbrink01 · 05-25-2007, 01:22 PM

and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets.

kickassbbq · 05-25-2007, 01:34 PM

I work at HOME!!! So, I can SMOKE any time I want.
Ah, life is good to me.
But, I don't start drinking until 5:00. Well, sometimes 4:30.
Uh, maybe once in a while at 4:00. On a Saturday at 3:00.
If I start any sooner than 3:00, I can't get the meat off the smoker!!!
I fall down, go boom!!!!
PARTY!!!!!!!!
Smoke On!!!!!

BBQ_MAFIA · 05-25-2007, 01:40 PM

That looks great.

I'm going to rest. depot right after work to get a few birskets and butts.

Can't wait to get out of work today!!!!

Bill The Grill Guy · 05-25-2007, 01:44 PM

Sweet. I cook all the time at work. But then again I am a firefighter and we are there for 24 hour shifts. Thinking about taking my WSM in some time and doing the boys up some ribs.

Arlin_MacRae · 05-25-2007, 01:55 PM

That's using technology, Cap'n C!

Bill, you'd have the boys owing you some big favors. What's holding you back? :)

willkat98 · 05-25-2007, 02:23 PM

Bill

Is the WSM sitting on a commercially produced stand of some sort (another use maybe)? and where do I get one!!

pop's smokin hot que · 05-25-2007, 02:28 PM

I am celebrating 69 today, so I stayed home. Just took the butt off, the ribs have a little way to go. That 30 yr old drum did it again! Mine is cut in 1/2 to use as a charcoal grill. I use wood and it works great.
POP

Captain Caveman · 05-25-2007, 02:38 PM

Quote:

Originally Posted by jbrink01

and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets.

Wow! What is the occasion?

Dovid · 05-25-2007, 02:46 PM

I like that stand. With the therms all in there, it looks like Cape Canaveral on liftoff day!

KC_Bobby · 05-25-2007, 03:10 PM

Quote:

Originally Posted by Papa Hogg

Q'ing via phone...NICE!!!

All one needs now is the high dollar stoker, control your pit temps and automatically know the food temps from a computer at work. I guess, with that, one could shut down your smoker when the food hit near the temps trying to achieved and an insulated smoker would even allow one to use it as a holder for a few hours.

Forget the programmable crockpot...

Captain Caveman · 05-25-2007, 03:22 PM

Quote:

Originally Posted by KC_Bobby

All one needs now is the high dollar stoker, control your pit temps and automatically know the food temps from a computer at work. I guess, with that, one could shut down your smoker when the food hit near the temps trying to achieved and an insulated smoker would even allow one to use it as a holder for a few hours.

Forget the programmable crockpot...

I have my wife updating me via e-mail and phone.....(redneck stoker mod)

05-25-2007, 01:21 PM	#3
Papa Hogg is One Chatty Farker Join Date: 05-10-07 Location: Racine, WI Downloads: 0 Uploads: 0	Q'ing via phone...NICE!!! __________________ BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher

05-25-2007, 01:22 PM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Yeah...well... Damn! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

05-25-2007, 01:22 PM	#5
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	I work at home and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets. __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

05-25-2007, 01:34 PM	#6
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	I work at HOME!!! So, I can SMOKE any time I want. Ah, life is good to me. But, I don't start drinking until 5:00. Well, sometimes 4:30. Uh, maybe once in a while at 4:00. On a Saturday at 3:00. If I start any sooner than 3:00, I can't get the meat off the smoker!!! I fall down, go boom!!!! PARTY!!!!!!!! Smoke On!!!!! __________________ Smoke On!!!!!! www.kickassbbq.com

05-25-2007, 01:40 PM	#7
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	That looks great. I'm going to rest. depot right after work to get a few birskets and butts. Can't wait to get out of work today!!!! __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

05-25-2007, 01:18 PM	#2
wlfpkrcn Knows what a fatty is. Join Date: 08-23-06 Location: NorCal Downloads: 0 Uploads: 0	Lookin' good. Unfortunately I live to far away to cook at home thru the day. I may bring my ECB in and do some ribs for lunch one day

05-25-2007, 01:55 PM	#9
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	That's using technology, Cap'n C! Bill, you'd have the boys owing you some big favors. What's holding you back? :) __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

05-25-2007, 02:23 PM	#10
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Bill Is the WSM sitting on a commercially produced stand of some sort (another use maybe)? and where do I get one!! __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

05-25-2007, 02:28 PM	#11
pop's smokin hot que Knows what a fatty is. Join Date: 05-22-07 Location: Dexter, Mo Downloads: 0 Uploads: 0	I am celebrating 69 today, so I stayed home. Just took the butt off, the ribs have a little way to go. That 30 yr old drum did it again! Mine is cut in 1/2 to use as a charcoal grill. I use wood and it works great. POP

05-25-2007, 02:46 PM	#13
Dovid On the road to being a farker Join Date: 09-27-06 Location: Chicago Downloads: 0 Uploads: 0	I like that stand. With the therms all in there, it looks like Cape Canaveral on liftoff day!

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