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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2007, 10:37 PM   #1
bcis93
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Default Fab C?

Anybody used FAB C on chicken thighs? If so, what dosage and what were your results. Please dont make this a debate to use or not to use.
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Unread 05-27-2007, 09:33 AM   #2
The_Kapn
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Default

Quote:
Originally Posted by bcis93 View Post
Anybody used FAB C on chicken thighs? If so, what dosage and what were your results. Please dont make this a debate to use or not to use.
I have used FAB C and did not like it at all.
If I remember correctly, I felt it produced a "sour" flavor. Could be wrong.

Sent the balance of the supply to a brother.

I do use and believe in the FAB B and FAB P though.

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