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#1 |
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On the road to being a farker
Join Date: 07-24-06
Location: Born in Texas Live in Nashville, TN
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Anybody used FAB C on chicken thighs? If so, what dosage and what were your results. Please dont make this a debate to use or not to use.
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#2 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Quote:
If I remember correctly, I felt it produced a "sour" flavor. Could be wrong. Sent the balance of the supply to a brother. I do use and believe in the FAB B and FAB P though. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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