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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2007, 06:52 PM   #1
Azinine
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Default Chicken pr0n

Nothing special here, but I like to post food pics almost as much as I like looking at them. I did a couple of whole, butterflied chickens today and the results were excellent. I lemon-peppered one of them (pictured) and just rubbed the other down with olive oil then salt and papper. Skin was inedible but I wasn't worrying about it. Just removed the skin and enjoyed. The meat was super juicy and tasty.

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Unread 03-24-2007, 06:53 PM   #2
jpw23
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looks good!!!!!!
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Unread 03-24-2007, 08:45 PM   #3
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Quote:
Originally Posted by jpw23 View Post
looks good!!!!!!
My thoughts exactly !!!
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Unread 03-24-2007, 08:56 PM   #4
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Me three.........

Looks great,
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Unread 03-24-2007, 09:12 PM   #5
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Looks great!
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Unread 03-24-2007, 09:21 PM   #6
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Good eating
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Unread 03-24-2007, 11:17 PM   #7
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Great looking breast.
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Unread 03-25-2007, 12:45 AM   #8
Leeper
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Very nice color. What was wrong with the skin?
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Unread 03-25-2007, 12:50 AM   #9
Azinine
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When you do a chicken low & slow (This one took about 3.5 hours @ 240*) the skin usually ends up being a bit too chewy. I mentioned the skin because I know some competition BBQers around here get obsessed with the skin and how to go about making it crispy and edible...
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Unread 03-25-2007, 01:51 AM   #10
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that looks great.
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