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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#16 |
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Knows what a fatty is.
Join Date: 03-10-07
Location: Texas, Dallas
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We turn in chicken halves in Texas but they look great. Personally, I like the darker colored ones. I think a lighter color may associate being underdone with an unfamiliar judge. Great job getting the skin to bite off with the meat.
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Backwoods Extended Party, UDS, Weber Kettle 22.5 (x 2), Gasser, Orion Cooker, 24x48 Custom Griller, Turkey Fryer x 2, Small BGE, ECB, Char Broil Double Chef |
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#17 |
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is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
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Plowboy, are those thighs and if so how did you get the shape, toothpics?
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Jordan MOFO Chapter Blue Moon Porkers FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub |
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#18 |
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Full Fledged Farker
Join Date: 10-22-05
Location: Jefferson City, MO
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Looks good...
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______________________ Mark and Becky Great Grills O' Fire Homemade Smoker 22 1/2" WSM for chicken WSMx2 for when I make my own team And lots of beer drinkin |
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#19 |
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Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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I would like the bottom set vs. the top set. I do prefer a bit of a glaze on the chicken but not a full sauce treatment.
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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#20 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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I think all the chicken looks teriffic!
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#21 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 02-15-06
Location: Waynesville, Ohio
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The last one looks pretty good... The first one, I could count down, though... it's too blurry for me. I like chicken that's nice and in focus! :)
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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