|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
03-15-2007, 09:25 PM
|
#16 |
|
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
Downloads: 0
Uploads: 0
|
I think the chicken skin discussion really needs to differentiate (damn that's a big word sp?) between comp and eating at home. I usually crisp it up over hot coals at the end but certainly wouldn't say it looked ready for a turn-in.
|
|
|
|
03-15-2007, 09:38 PM
|
#17 | |
|
Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
|
Quote:
Chicken skin in comp is almost a Voodoo subject and so elusive. Kinda like a Holy Grail kinda thing  No need for that effort on recreational cooking! Crisp it over high heat and enjoy it! TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Chicken skin | mstewart | Q-talk | 9 | 07-08-2011 11:28 PM |
| yellow skin or white skin (chicken) | Podge | Q-talk | 6 | 08-01-2008 03:32 PM |
| Chicken Skin | D.F. Expat | Q-talk | 20 | 01-10-2008 06:12 PM |
| Chicken skin | jpw23 | Q-talk | 13 | 05-22-2007 01:41 PM |
| Chicken: To skin or not to skin? | Mark | Q-talk | 12 | 01-31-2006 12:37 PM |
| Thread Tools | |
|
|
