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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2007, 03:33 PM   #1
schoonch
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Default What to do with pork fat?

So I'm triming up some pork for a chili, and I'm left with about a cup or so of pork fat. I hate to toss it-- I'm sure it would come in handy for something, but I'm not sure what to do with it. I know lots of people keep bacon grease in the fridge to add flavor to dishes. Is there anything I can use the pork fat for? Should I freeze it in small batches? Cook it down first? Any suggestions would be geratly appreciated.
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Unread 01-20-2007, 03:47 PM   #2
Kevin
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I freeze it. Great flavoring for a batch of beans.
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Unread 01-20-2007, 03:48 PM   #3
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Save it! whatever you do save it!
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Unread 01-20-2007, 06:28 PM   #4
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Freeze it case you make some sausage. If have access to venison you will definitely want to add some if you grind it for burgers or sausage.

Lucky dog!!!!
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Unread 01-20-2007, 07:30 PM   #5
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save it for some greens or cabbage.
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Unread 01-20-2007, 07:49 PM   #6
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Put it on craigslist!
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Unread 01-20-2007, 08:13 PM   #7
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Put it on Ebay...
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Unread 01-20-2007, 10:33 PM   #8
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I like to give it a slight smoke if the pieces are big enough to fool with. Just throw 'em on for a little while while your smokin' whatever you cut 'em off and you got yourself some good bean flavorings !!
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Unread 01-20-2007, 11:07 PM   #9
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Some of the best flavoring in the world. Good in beans, for wilting lettuce, add stir fry. For me first choice would be beans.
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Unread 01-20-2007, 11:26 PM   #10
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Use it on your grill grates when your about to start cookin.
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Unread 01-20-2007, 11:51 PM   #11
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Melt it down and take a bath in it?
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Unread 01-21-2007, 12:52 AM   #12
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Quote:
Originally Posted by Leeper
Melt it down and take a bath in it?
If this was woodpile, I could think of a couple of smart answers!
Dave
p.s. - see, I can be a nice guy sometimes .
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Unread 01-21-2007, 08:33 AM   #13
thillin
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I'm with Mista, throw it in some greans of make some "seasoned" green beans.
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