Brisket, Fatties and Armadillo eggs Oh MY!!!

FatDaddy · 12-17-2006, 08:49 AM

Woke up about 0500 and started the WSM. Nice and humid out with alot of fog and condensation. Put the fatties and armadillo eggs in the Bottom and the brisket on top.(tryin brisket on top with water in the pan to see if i can get a decent bark with the WSM.) something ive yet to do because the i usually have the brisket on the bottom right above the water pan and i think it gets a steam bath. bout 11.5 pound excel packer 2 abts with colby jack chedder cheese and bacon one sage fatty and one maple fatty all rolled in Hen and Hog Dust and the brisket with worschty sauce and Heffer Dust. Should be ready for supper. pics to follow if the are worthy enough.

thirdeye · 12-17-2006, 08:56 AM

Quote:

Originally Posted by FatDaddy

Woke up about 0500 and started the WSM. Nice and humid out with alot of fog and condensation. Put the fatties and ABTs in the Bottom and the brisket on top.(tryin brisket on top with water in the pan to see if i can get a decent bark with the WSM.) something ive yet to do because the i usually have the brisket on the bottom right above the water pan and i think it gets a steam bath. bout 11.5 pound excel packer 2 abts with colby jack chedder cheese and bacon one sage fatty and one maple fatty all rolled in Hen and Hog Dust and the brisket with worschty sauce and Heffer Dust. Should be ready for supper. pics to follow if the are worthy enough.

"2 ABT's" ?? That must be a typo. LOL I'm trying for fatties, ABT's and some thighs today, but I got called into work and it's +20° and snowing now. Got my fingers crossed, I would hate to eat hot dogs while watching the BBQ Finals tonight.

FatDaddy · 12-17-2006, 09:07 AM

Quote:

Originally Posted by thirdeye

"2 ABT's" ?? That must be a typo. LOL I'm trying for fatties, ABT's and some thighs today, but I got called into work and it's +20° and snowing now. Got my fingers crossed, I would hate to eat hot dogs while watching the BBQ Finals tonight.

LOL you caught me .... I meant to say (type) armadillo eggs.. just took em off the grill pretty dang tasty. dont think ill do them again with bacon wrapped around the jalapeno inside the egg. wasnt crispy like i like my bacon. but still tasty none the less.

tjus77 · 12-17-2006, 09:11 AM

I knew a fellow Texan was up as early as I was this morning getting the pit ready. It was humid, but not foggy here. Brisket for needy family on now, about to put on 3 fatties and a chuck roast for lunch. Stick burner is humming along nicely at 240.

FatDaddy · 12-17-2006, 09:39 AM

i thought about firin up the big pit but i knew we were going to be going into town for a about an hour or so. so i tossed it in the WSM. I have to constantly be on top of my stick burner,

FatDaddy · 12-18-2006, 04:32 PM

here are the pictures i promised yesterday. if i could ever get this dial up to cooperate with me ...

The_Kapn · 12-18-2006, 04:39 PM

Darn fine eats there!
Well done.

TIM

thillin · 12-18-2006, 04:46 PM

Looks good. What type of sasauges are those?

Roo-B-Q'N · 12-18-2006, 04:48 PM

Nice FatDaddy. That sausage looks awesome.

FatDaddy · 12-18-2006, 05:04 PM

Quote:

Originally Posted by thillin

Looks good. What type of sasauges are those?

slovecks jalapeno cheese.. i had read about em on here, and found em in stock at sams.. they were damn tasty

thirdeye · 12-18-2006, 05:23 PM

That all looks great. I agree about no bacon wrap on the japs...it was probably good lubrication for the digestive tract. LOL

Is that sausage a Texas brand? My BIL can get it a Sam's in Houston. It's good stuff. I've never seen at any of the Sam's up in mile high country.

nascarchuck · 12-18-2006, 05:36 PM

Hey buddy.... if you ever come into Ft. Worth, there is a place called Bassham Foods that is on the corner of I-20 and Hemphill on the south side. They are a wholesaler, but have a storefront there.

http://www.basshamfoods.com

They provided 1,800 hot dogs for our sons school field day the last several years. This past year they gave us some regular sausage as well as jalapeno sausage for the adults. The jalapeno sausage went like hotcakes and it was sooooo good!

My wife went to their warehouse and bought a case (of 30?) of the jalapeno sausage and it sure was good. If I remember right, it was something like $18. We are out and need to get some more...

Not sure what else they have there. Someday I want to check the place out.

VitaminQ · 12-18-2006, 05:39 PM

Good lookin' grub, there, bro. Ditto on those sausages. I gotta try some of those.

thillin · 12-18-2006, 05:48 PM

Quote:

Originally Posted by FatDaddy

slovecks jalapeno cheese.. i had read about em on here, and found em in stock at sams.. they were damn tasty

They're good, ain't they?

Grumpy's Q · 12-18-2006, 06:01 PM

Good look'in stuff man. My turn this weekend Weather permitting.

12-17-2006, 08:49 AM	#1
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	Brisket, Fatties and Armadillo eggs Oh MY!!! Woke up about 0500 and started the WSM. Nice and humid out with alot of fog and condensation. Put the fatties and armadillo eggs in the Bottom and the brisket on top.(tryin brisket on top with water in the pan to see if i can get a decent bark with the WSM.) something ive yet to do because the i usually have the brisket on the bottom right above the water pan and i think it gets a steam bath. bout 11.5 pound excel packer 2 abts with colby jack chedder cheese and bacon one sage fatty and one maple fatty all rolled in Hen and Hog Dust and the brisket with worschty sauce and Heffer Dust. Should be ready for supper. pics to follow if the are worthy enough. __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

12-17-2006, 09:11 AM	#4
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	I knew a fellow Texan was up as early as I was this morning getting the pit ready. It was humid, but not foggy here. Brisket for needy family on now, about to put on 3 fatties and a chuck roast for lunch. Stick burner is humming along nicely at 240. __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

12-17-2006, 09:39 AM	#5
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	i thought about firin up the big pit but i knew we were going to be going into town for a about an hour or so. so i tossed it in the WSM. I have to constantly be on top of my stick burner, __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

12-18-2006, 04:39 PM	#7
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Darn fine eats there! Well done. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

12-18-2006, 04:46 PM	#8
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Looks good. What type of sasauges are those? __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

12-18-2006, 04:48 PM	#9
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	Nice FatDaddy. That sausage looks awesome. __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven

12-18-2006, 05:23 PM	#11
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	That all looks great. I agree about no bacon wrap on the japs...it was probably good lubrication for the digestive tract. LOL Is that sausage a Texas brand? My BIL can get it a Sam's in Houston. It's good stuff. I've never seen at any of the Sam's up in mile high country. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

12-18-2006, 05:36 PM	#12
nascarchuck Full Fledged Farker Join Date: 12-03-06 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	Hey buddy.... if you ever come into Ft. Worth, there is a place called Bassham Foods that is on the corner of I-20 and Hemphill on the south side. They are a wholesaler, but have a storefront there. http://www.basshamfoods.com They provided 1,800 hot dogs for our sons school field day the last several years. This past year they gave us some regular sausage as well as jalapeno sausage for the adults. The jalapeno sausage went like hotcakes and it was sooooo good! My wife went to their warehouse and bought a case (of 30?) of the jalapeno sausage and it sure was good. If I remember right, it was something like $18. We are out and need to get some more... Not sure what else they have there. Someday I want to check the place out. __________________ http://myspace.com/nascarchuck

12-18-2006, 05:39 PM	#13
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	Good lookin' grub, there, bro. Ditto on those sausages. I gotta try some of those. __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

12-18-2006, 06:01 PM	#15
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	Good look'in stuff man. My turn this weekend Weather permitting. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

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