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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.|
|01-21-2007, 09:50 AM||#2|
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
Loose sausage stuffed with cheese, peppers, etc... For years we took jalapenos and cored them, stuffed with cheese and molded breakfast sausage around them. Here on the site just about any stuffed fatty is considered an armadillo egg.
Fourth pic in this thread.
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Paddlin Pigs BBQ
|01-21-2007, 09:53 AM||#3|
Join Date: 04-08-04
Location: Marianna, FL
Try the RoadMap post #31 for some background reading.
I am sure the guys and gals will chime in with latest and greatest.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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