Fab b - Page 9

Transformer BBQ · 10-24-2007, 11:25 AM

Quote:

Originally Posted by leanza

Serious question here....I put together a mix of FAB-B and did'nt use it all. I put the balance in a plastic bag a put it in the freezer to use for later. Was that wise?

It could explode... I'd be careful.

(non serious answer)

Sledneck · 10-24-2007, 11:44 AM

Quote:

Originally Posted by YankeeBBQ

Hey now that sounds good. We should give it a name. How about Bacon Piñata ?

i thnk they were named "tidbits" by the local rag

backyardchef · 10-24-2007, 11:47 AM

I've got it! We'll call them A.B.T.

A Bacon Tidbit.

Ingenius.....Thanks, Sled!

Jorge · 10-24-2007, 12:02 PM

Quote:

Originally Posted by YankeeBBQ

Hey now that sounds good. We should give it a name. How about Bacon Piñata ?

You should try smoking those, freezing them, and then using some of that PoonDog batter and drop them in the fryer. I think you'll like them.

YankeeBBQ · 10-24-2007, 12:09 PM

Quote:

Originally Posted by Jorge

You should try smoking those, freezing them, and then using some of that PoonDog batter and drop them in the fryer. I think you'll like them.

Then we can call them F A B T 's So now I know what Fab is

Fry A Bacon Tid Bit Sweet !

leanza · 10-24-2007, 09:47 PM

Quote:

Originally Posted by backyardchef

It's a hollowed out jalapeno stuffed with cheese, often cream cheese and sometimes pulled pork or other meat. The whole thing gets wrapped in bacon and then cooked until the bacon is crisp.....they're really good...

I 've used chees-wizz. Great results. Now can someone tell me if you can freeze it and use it later to inject?! (See my previous question, that got hi-jacked by jalapeno's or halapenos).

Transformer BBQ · 10-25-2007, 09:37 AM

Never tried to freeze it, but I wouldn't think it would hurt it.

How much extra do you have? I'd think after time that it would become pretty thick... might not be worth saving unless you have a significant amount...

leanza · 10-25-2007, 10:22 PM

Quote:

Originally Posted by Transformer BBQ

Never tried to freeze it, but I wouldn't think it would hurt it.

How much extra do you have? I'd think after time that it would become pretty thick... might not be worth saving unless you have a significant amount...

Not much, some left over, maybe 3 or 4oz. And it do get thick. Just wondered, it's not cheap. I tried C one time on chicken parts and I'm not sure yet. Tried B once on a chuck roast and I liked it a little better but not sure yet.

White Dog BBQ · 10-26-2007, 06:38 PM

Question about quantity -- I want to try it, but I'm wondering how much to order. If I go with just 1 pound to start, how many briskets will that get me?

Also, is it worth trying 1 pound of FAB and one of FAB Lite?

Jeremiah · 10-26-2007, 07:24 PM

I'd say 1 pound for 4 ~10-15 lbs. briskets should be reasonable, although I think I might be using too much, going to try scaling back the ratio.

Sledneck · 10-28-2007, 05:36 PM

Pig Headed · 10-28-2007, 06:31 PM

Gee, that trailer looks familiar. Wonder whose it is?

MilitantSquatter · 10-28-2007, 06:39 PM

Quote:

Originally Posted by White Dog BBQ

Question about quantity -- I want to try it, but I'm wondering how much to order. If I go with just 1 pound to start, how many briskets will that get me?

Also, is it worth trying 1 pound of FAB and one of FAB Lite?

Start with one lb. of Fab B. Don't waste money if it's not your thing.

If you love it, then no need to order the Lite. Or, if you hate it, you'll either decide FAB is not your thing, or want to try the B Lite before writing it off altogether.

One lb. should cover 3-5 briskets like Jeremiah said. You can decide what liquid to use (juice, water, broth) based on preference. Mix well and make sure the consistency is not too thick.

Smokin' Gnome BBQ · 12-30-2007, 05:26 PM

I just ordered 2lbs of another brand to try, let see what happens...

Sal

gpalasz · 12-30-2007, 05:36 PM

I bought a "knock off" product....from someone on another forum. Many people have used the same product w/ excellent results. It makes brisky more "beefy" I was suprised at the results. I have quite a bit left. If someone wants a free sample and lives near me( oklahoma city) let me know...ill give you some for free. i bought 6 months ago and have vacuumed sealed away. Im not affilated w/ the manufacture in anyway....just have surplus that will go to waste and I hate wasting chit.

View Poll Results: Do you use fab?
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Hate it	14	6.51%
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Voters: 215. You may not vote on this poll

10-24-2007, 11:47 AM	#123
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	I've got it! We'll call them A.B.T. A Bacon Tidbit. Ingenius.....Thanks, Sled! __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

10-25-2007, 09:37 AM	#127
Transformer BBQ is one Smokin' Farker Join Date: 06-27-07 Location: Canton, MA Downloads: 0 Uploads: 0	Never tried to freeze it, but I wouldn't think it would hurt it. How much extra do you have? I'd think after time that it would become pretty thick... might not be worth saving unless you have a significant amount... __________________ Brendan B. NEBS, KCBS CBJ www.BBQNewEngland.com Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser

10-26-2007, 06:38 PM	#129
White Dog BBQ Full Fledged Farker Join Date: 08-15-07 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	Question about quantity -- I want to try it, but I'm wondering how much to order. If I go with just 1 pound to start, how many briskets will that get me? Also, is it worth trying 1 pound of FAB and one of FAB Lite? __________________ Co-Captain, White Dog BBQ 1x Backwoods Smoker Extended Party 1x 18" WSM 1x Red Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B

10-26-2007, 07:24 PM	#130
Jeremiah is one Smokin' Farker Join Date: 09-10-07 Location: Staten Island, NY Downloads: 0 Uploads: 0	I'd say 1 pound for 4 ~10-15 lbs. briskets should be reasonable, although I think I might be using too much, going to try scaling back the ratio. __________________ \m/ Heavy Metal BBQ \m/

10-28-2007, 05:36 PM	#131
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	__________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. Last edited by Sledneck; 02-25-2009 at 01:14 PM..

10-28-2007, 06:31 PM	#132
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE Downloads: 0 Uploads: 0	Gee, that trailer looks familiar. Wonder whose it is? __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

12-30-2007, 05:26 PM	#134
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	I just ordered 2lbs of another brand to try, let see what happens... Sal __________________ I need a 2009 kcbs member pin, help a brother out!

12-30-2007, 05:36 PM	#135
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma Downloads: 0 Uploads: 0	I bought a "knock off" product....from someone on another forum. Many people have used the same product w/ excellent results. It makes brisky more "beefy" I was suprised at the results. I have quite a bit left. If someone wants a free sample and lives near me( oklahoma city) let me know...ill give you some for free. i bought 6 months ago and have vacuumed sealed away. Im not affilated w/ the manufacture in anyway....just have surplus that will go to waste and I hate wasting chit. __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

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