ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: Do you use fab?
Like it 48 21.92%
Hate it 14 6.39%
Never have but want to 44 20.09%
Never have 50 22.83%
What is it? 63 28.77%
Voters: 219. You may not vote on this poll

Reply
Thread Tools
Unread 03-19-2007, 06:09 PM   #76
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bentley
did I mention I suck at cooking brisket, so anything will help mine!
You're still telling that lie, huh? You beat me out in brisket in Silent Valley.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Unread 03-19-2007, 06:12 PM   #77
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

From MSG facts...

What is monosodium glutamate (MSG)?
MSG is a flavor enhancer which has been used effectively for nearly a century to bring out the best flavor of foods. Its principal component is an amino acid called glutamic acid or glutamate. Glutamate is found naturally in protein-containing foods such as meat, vegetables, poultry and milk. The human body also produces glutamate naturally in large amounts. The muscles, brain and other body organs contain about four pounds of glutamate, and human milk is rich in glutamate, compared to cow's milk, for example.
Glutamate is found in two forms: "bound" glutamate (linked to other amino acids forming a protein molecule) and "free" glutamate (not linked to protein). Only free glutamate is effective in enhancing the flavor of food. Foods often used for their flavoring qualities, such as tomatoes and mushrooms, have high levels of naturally occurring free glutamate.

How is MSG made?
MSG is usually produced through fermentation, a process similar to that used in making beer, vinegar and yogurt. The process usually begins with the fermentation of corn, sugar beets or sugar cane. The finished product is a pure, white crystal which dissolves easily and blends well in many foods.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Unread 03-19-2007, 06:23 PM   #78
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ique
I know Joe has been struggling with health issues and his sons have been holding down the fort. But FWIW, I placed an order about a week ago and received it right away.
Chris - Yes.. I'm aware of the same...It's a shame and I hope for a speedy recovery..

Good news though is I received a notification from DHL today that a shipping label was printed so I guess my order is on the way... but I'll believe it once I get the shipment
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 03-19-2007 at 06:56 PM..
MilitantSquatter is offline   Reply With Quote


Unread 03-19-2007, 08:28 PM   #79
drbbq
is One Chatty Farker

 
drbbq's Avatar
 
Join Date: 10-26-04
Location: Saint Petersburg, Florida
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bigmista
From MSG facts...

MSG is usually produced through fermentation, a process similar to that used in making beer.................[/SIZE]
I think I'll start using more MSG now that I know that.
__________________
Ray Lampe
Dr. BBQ
The Honey Badger of BBQ. I just don't give a sh!t.
drbbq is offline   Reply With Quote


Unread 04-03-2007, 09:20 AM   #80
Dustaway
is one Smokin' Farker
 
Dustaway's Avatar
 
Join Date: 08-22-06
Location: Tomball,Texas
Downloads: 0
Uploads: 0
Default

I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck but I have found other substitutes that works good
__________________
"She Thinks My Slabs Are Sexy"
Ole Hickory Ultra Que
22" WSM
Backwoods Chubby
http://sexyslabs.com

"Never let your persistence and passion turn into stubbornness and ignorance."
Anthony J. D'Angelo
Dustaway is offline   Reply With Quote


Unread 04-03-2007, 02:54 PM   #81
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Unread 04-03-2007, 06:21 PM   #82
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is online now   Reply With Quote


Unread 04-03-2007, 07:06 PM   #83
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Sawdustguy View Post
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
He said Tab... not Fab !!! .... Clint is a sneaky little farker... but I've caught on to his madness What are you gonna try next... Fresca ???
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 04-03-2007, 07:07 PM   #84
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Sawdustguy View Post
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
Yes, plus I couldn't find the Tab "B", just the regular stuff.

(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Unread 04-03-2007, 09:27 PM   #85
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
Yes, plus I couldn't find the Tab "B", just the regular stuff.

(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
You got me you sneaky Son of a Gun....
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is online now   Reply With Quote


Unread 04-04-2007, 02:29 AM   #86
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Dustaway View Post
I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck but I have found other substitutes that works good
Care to share?
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Unread 06-05-2007, 08:19 PM   #87
Dustaway
is one Smokin' Farker
 
Dustaway's Avatar
 
Join Date: 08-22-06
Location: Tomball,Texas
Downloads: 0
Uploads: 0
Default

Give BIGJIM4X a try he was selling the stuff on ebay?
__________________
"She Thinks My Slabs Are Sexy"
Ole Hickory Ultra Que
22" WSM
Backwoods Chubby
http://sexyslabs.com

"Never let your persistence and passion turn into stubbornness and ignorance."
Anthony J. D'Angelo
Dustaway is offline   Reply With Quote


Unread 06-06-2007, 07:44 AM   #88
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default

I got my shipment last week that was about a 2 month old order. I'd give them a call.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Unread 06-06-2007, 04:30 PM   #89
tonto1117
is One Chatty Farker
 
tonto1117's Avatar
 
Join Date: 02-26-07
Location: ADA, MI
Downloads: 0
Uploads: 0
Default

Got an e-mail on the 24th of May from Bob Ames and said it would ship out the next day......still waiting....
__________________
Theresa.
Smokin' Scotsmen BBQ
www.smokinscotsmen.com

Geer Pit by Jambo
FEC-100
WSM
WEBER GENISES GAS GRILL

CBJ

Bacon & eggs - Hens are involved but pigs are commited.
tonto1117 is offline   Reply With Quote


Unread 06-06-2007, 06:29 PM   #90
FatDad
is One Chatty Farker
 
FatDad's Avatar
 
Join Date: 07-07-04
Location: Richardson, Texas
Downloads: 0
Uploads: 0
Default

Placed another order last week from this place:
http://www.theingredientstore.com/ge...etails/888.htm
Kinda spoils ya.
__________________
************************************
Mark P.

The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061

3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
2 Turkey Fryers
FatDad is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
YardBird Rub, Fab C and Fab B Lite AlabamaGrillBillies Q-talk 12 01-03-2008 12:13 PM
What is fab? Smokin' Gnome BBQ Q-talk 2 09-01-2007 11:42 PM
Fab B AlabamaGrillBillies Q-talk 0 08-21-2007 05:20 PM
Fab C? bcis93 Q-talk 1 05-27-2007 08:33 AM
Where do you get Fab B? blue ox Q-talk 8 08-12-2006 07:16 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:40 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.