Fab b - Page 6

Bigmista · 03-19-2007, 06:09 PM

Quote:

Originally Posted by Bentley

did I mention I suck at cooking brisket, so anything will help mine!

You're still telling that lie, huh? You beat me out in brisket in Silent Valley.

Bigmista · 03-19-2007, 06:12 PM

From MSG facts...

What is monosodium glutamate (MSG)?
MSG is a flavor enhancer which has been used effectively for nearly a century to bring out the best flavor of foods. Its principal component is an amino acid called glutamic acid or glutamate. Glutamate is found naturally in protein-containing foods such as meat, vegetables, poultry and milk. The human body also produces glutamate naturally in large amounts. The muscles, brain and other body organs contain about four pounds of glutamate, and human milk is rich in glutamate, compared to cow's milk, for example.
Glutamate is found in two forms: "bound" glutamate (linked to other amino acids forming a protein molecule) and "free" glutamate (not linked to protein). Only free glutamate is effective in enhancing the flavor of food. Foods often used for their flavoring qualities, such as tomatoes and mushrooms, have high levels of naturally occurring free glutamate.

How is MSG made?
MSG is usually produced through fermentation, a process similar to that used in making beer, vinegar and yogurt. The process usually begins with the fermentation of corn, sugar beets or sugar cane. The finished product is a pure, white crystal which dissolves easily and blends well in many foods.

MilitantSquatter · 03-19-2007, 06:23 PM

Quote:

Originally Posted by ique

I know Joe has been struggling with health issues and his sons have been holding down the fort. But FWIW, I placed an order about a week ago and received it right away.

Chris - Yes.. I'm aware of the same...It's a shame and I hope for a speedy recovery..

Good news though is I received a notification from DHL today that a shipping label was printed so I guess my order is on the way... but I'll believe it once I get the shipment

drbbq · 03-19-2007, 08:28 PM

Quote:

Originally Posted by Bigmista

From MSG facts...

MSG is usually produced through fermentation, a process similar to that used in making beer.................[/SIZE]

I think I'll start using more MSG now that I know that.

Dustaway · 04-03-2007, 09:20 AM

I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck

but I have found other substitutes that works good

SmokeInDaEye · 04-03-2007, 02:54 PM

I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.

Sawdustguy · 04-03-2007, 06:21 PM

Quote:

Originally Posted by SmokeInDaEye

I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.

I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.

MilitantSquatter · 04-03-2007, 07:06 PM

Quote:

Originally Posted by Sawdustguy

I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.

He said Tab... not Fab !!! .... Clint is a sneaky little farker... but I've caught on to his madness What are you gonna try next... Fresca ???

SmokeInDaEye · 04-03-2007, 07:07 PM

Quote:

Originally Posted by Sawdustguy

I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.

Yes, plus I couldn't find the Tab "B", just the regular stuff.

(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).

Sawdustguy · 04-03-2007, 09:27 PM

Quote:

Originally Posted by SmokeInDaEye

Yes, plus I couldn't find the Tab "B", just the regular stuff.

(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).

You got me you sneaky Son of a Gun....

Sledneck · 04-04-2007, 02:29 AM

Quote:

Originally Posted by Dustaway

I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck

but I have found other substitutes that works good

Care to share?

Dustaway · 06-05-2007, 08:19 PM

Give BIGJIM4X a try he was selling the stuff on ebay?

parrothead · 06-06-2007, 07:44 AM

I got my shipment last week that was about a 2 month old order. I'd give them a call.

tonto1117 · 06-06-2007, 04:30 PM

Got an e-mail on the 24th of May from Bob Ames and said it would ship out the next day......still waiting....

FatDad · 06-06-2007, 06:29 PM

Placed another order last week from this place:
http://www.theingredientstore.com/ge...etails/888.htm
Kinda spoils ya.

View Poll Results: Do you use fab?
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03-19-2007, 06:12 PM	#77
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	From MSG facts... What is monosodium glutamate (MSG)? MSG is a flavor enhancer which has been used effectively for nearly a century to bring out the best flavor of foods. Its principal component is an amino acid called glutamic acid or glutamate. Glutamate is found naturally in protein-containing foods such as meat, vegetables, poultry and milk. The human body also produces glutamate naturally in large amounts. The muscles, brain and other body organs contain about four pounds of glutamate, and human milk is rich in glutamate, compared to cow's milk, for example. Glutamate is found in two forms: "bound" glutamate (linked to other amino acids forming a protein molecule) and "free" glutamate (not linked to protein). Only free glutamate is effective in enhancing the flavor of food. Foods often used for their flavoring qualities, such as tomatoes and mushrooms, have high levels of naturally occurring free glutamate. How is MSG made? MSG is usually produced through fermentation, a process similar to that used in making beer, vinegar and yogurt. The process usually begins with the fermentation of corn, sugar beets or sugar cane. The finished product is a pure, white crystal which dissolves easily and blends well in many foods. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

04-03-2007, 09:20 AM	#80
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas Downloads: 0 Uploads: 0	I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck but I have found other substitutes that works good __________________ "She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

04-03-2007, 02:54 PM	#81
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

06-05-2007, 08:19 PM	#87
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas Downloads: 0 Uploads: 0	Give BIGJIM4X a try he was selling the stuff on ebay? __________________ "She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

06-06-2007, 07:44 AM	#88
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	I got my shipment last week that was about a 2 month old order. I'd give them a call. __________________ Greg American Picker Blog

06-06-2007, 04:30 PM	#89
tonto1117 is One Chatty Farker Join Date: 02-26-07 Location: ADA, MI Downloads: 0 Uploads: 0	Got an e-mail on the 24th of May from Bob Ames and said it would ship out the next day......still waiting.... __________________ Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited.

06-06-2007, 06:29 PM	#90
FatDad is One Chatty Farker Join Date: 07-07-04 Location: Richardson, Texas Downloads: 0 Uploads: 0	Placed another order last week from this place: http://www.theingredientstore.com/ge...etails/888.htm Kinda spoils ya. __________________ ************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers

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