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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: Do you use fab?
Like it 48 21.92%
Hate it 14 6.39%
Never have but want to 44 20.09%
Never have 50 22.83%
What is it? 63 28.77%
Voters: 219. You may not vote on this poll

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Unread 01-18-2007, 08:25 PM   #31
ique
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Quote:
Originally Posted by The_Kapn
Ain't no secret as to other fluids.
Broths, Fruit Juices, Water, and others work fine.
Add spices or rubs to taste.
Just make the flavor "your own" through experimentation.

TIM
Exactly, not a secret at all. Experiment with different dillutions and liquids till you find what works for you.

Seems like the FAB alternative is still a secret though.
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Unread 01-18-2007, 08:32 PM   #32
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I read Big Mista post in the road map about Le Gout Au Jus. He said it was almost the exact same.
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Unread 01-18-2007, 09:45 PM   #33
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Well I ordered it. It better be good. Damn, you can buy crack cheeper. Ohh well. Thanks for the comments. I look forward to more.
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Unread 01-18-2007, 10:50 PM   #34
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Very interesting.. Very Very interesting... hmm...

To inject or not to inject... to be continued...

Yours in BBQ,

Cliff
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Unread 01-18-2007, 10:58 PM   #35
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Quote:
Originally Posted by SP
Damn, you can buy crack cheeper.

Maybe if we injected crack in the briskets the judges would REALLY LOVE IT !!!
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Unread 01-18-2007, 11:14 PM   #36
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Quote:
Originally Posted by tumpedover
Maybe if we injected crack in the briskets the judges would REALLY LOVE IT !!!
And probably would kill for it!
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Unread 01-19-2007, 01:32 AM   #37
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i have never injected a brisket for competition. I think Jorge did last year though.

6 out of the last 7 contests I have placed 1st or 2nd except for 1 5th

That being said. I tried Fab B. Didnt care for the flavor and set it aside. Think i gave what I had left to Chad.
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Unread 01-19-2007, 06:45 AM   #38
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At this point I have not tried it.

What does expensive mean here?
How much is it per ounce?
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Unread 01-19-2007, 07:57 AM   #39
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Quote:
Originally Posted by BBQ_MAFIA
At this point I have not tried it.

What does expensive mean here?
How much is it per ounce?
Have a look here: http://www.theingredientstore.com/ge...-400/index.htm
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Unread 01-19-2007, 08:27 AM   #40
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16oz was just under 22 dollars with shipping.
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Unread 01-20-2007, 12:30 PM   #41
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Quote:
Originally Posted by SP
16oz was just under 22 dollars with shipping.
It's only $9.95 for 16 oz. You will pay shipping no matter what you buy. We have no idea where you live to say if shipping is high or not.
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Unread 01-20-2007, 01:10 PM   #42
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Looking at the ingredient list it appears that FAB B is Protein (Rendered Dehydrated Beef Fat?) and MSG.

To me, that equates to the use of lard when cooking Mexican, the reason why restaurants offer such fabulous meals that we have a problem reproducing at home.

I have perceived from this thread that there are those that use FAB B for competition but not for personal consumption. Am I right in my perception?

I have been shaking my head for a few days pondering this thread. What are the alternatives to FAB B?
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Unread 01-20-2007, 02:41 PM   #43
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Quote:
Originally Posted by tony76248
Looking at the ingredient list it appears that FAB B is Protein (Rendered Dehydrated Beef Fat?) and MSG.

To me, that equates to the use of lard when cooking Mexican, the reason why restaurants offer such fabulous meals that we have a problem reproducing at home.

I have perceived from this thread that there are those that use FAB B for competition but not for personal consumption. Am I right in my perception?

I have been shaking my head for a few days pondering this thread. What are the alternatives to FAB B?

How 'bout lard and msg??
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Unread 01-20-2007, 02:55 PM   #44
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Well, I considered lard but tallow is the beef equivalent. Where FAB P might contain lard.....just my thoughts.
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Unread 01-20-2007, 07:58 PM   #45
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Quote:
Originally Posted by SP
I read Big Mista post in the road map about Le Gout Au Jus. He said it was almost the exact same.
You are absolutely right. Looks like this... except it says Au Jus mix. I buy it at Smart & Final here. Don't know where you would get it there but it is made by the same company that makes Knorr products. Haven't seen it on th web yet.
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