Fab b - Page 3

ique · 01-18-2007, 08:25 PM

Quote:

Originally Posted by The_Kapn

Ain't no secret as to other fluids.
Broths, Fruit Juices, Water, and others work fine.
Add spices or rubs to taste.
Just make the flavor "your own" through experimentation.

TIM

Exactly, not a secret at all. Experiment with different dillutions and liquids till you find what works for you.

Seems like the FAB alternative is still a secret though.

SP · 01-18-2007, 08:32 PM

I read Big Mista post in the road map about Le Gout Au Jus. He said it was almost the exact same.

SP · 01-18-2007, 09:45 PM

Well I ordered it. It better be good. Damn, you can buy crack cheeper. Ohh well. Thanks for the comments. I look forward to more.

CTSmokehouse · 01-18-2007, 10:50 PM

Very interesting.. Very Very interesting... hmm...

To inject or not to inject... to be continued...

Yours in BBQ,

Cliff

tumpedover · 01-18-2007, 10:58 PM

Quote:

Originally Posted by SP

Damn, you can buy crack cheeper.

Maybe if we injected crack in the briskets the judges would REALLY LOVE IT !!!

big brother smoke · 01-18-2007, 11:14 PM

Quote:

Originally Posted by tumpedover

Maybe if we injected crack in the briskets the judges would REALLY LOVE IT !!!

And probably would kill for it!

BBQchef33 · 01-19-2007, 01:32 AM

i have never injected a brisket for competition. I think Jorge did last year though.

6 out of the last 7 contests I have placed 1st or 2nd except for 1 5th

That being said. I tried Fab B. Didnt care for the flavor and set it aside. Think i gave what I had left to Chad.

BBQ_MAFIA · 01-19-2007, 06:45 AM

At this point I have not tried it.

What does expensive mean here?
How much is it per ounce?

Sawdustguy · 01-19-2007, 07:57 AM

Quote:

Originally Posted by BBQ_MAFIA

At this point I have not tried it.

What does expensive mean here?
How much is it per ounce?

Have a look here: http://www.theingredientstore.com/ge...-400/index.htm

SP · 01-19-2007, 08:27 AM

16oz was just under 22 dollars with shipping.

Sawdustguy · 01-20-2007, 12:30 PM

Quote:

Originally Posted by SP

16oz was just under 22 dollars with shipping.

It's only $9.95 for 16 oz. You will pay shipping no matter what you buy. We have no idea where you live to say if shipping is high or not.

tony76248 · 01-20-2007, 01:10 PM

Looking at the ingredient list it appears that FAB B is Protein (Rendered Dehydrated Beef Fat?) and MSG.

To me, that equates to the use of lard when cooking Mexican, the reason why restaurants offer such fabulous meals that we have a problem reproducing at home.

I have perceived from this thread that there are those that use FAB B for competition but not for personal consumption. Am I right in my perception?

I have been shaking my head for a few days pondering this thread. What are the alternatives to FAB B?

tumpedover · 01-20-2007, 02:41 PM

Quote:

Originally Posted by tony76248

Looking at the ingredient list it appears that FAB B is Protein (Rendered Dehydrated Beef Fat?) and MSG.

To me, that equates to the use of lard when cooking Mexican, the reason why restaurants offer such fabulous meals that we have a problem reproducing at home.

I have perceived from this thread that there are those that use FAB B for competition but not for personal consumption. Am I right in my perception?

I have been shaking my head for a few days pondering this thread. What are the alternatives to FAB B?

How 'bout lard and msg??

tony76248 · 01-20-2007, 02:55 PM

Well, I considered lard but tallow is the beef equivalent. Where FAB P might contain lard.....just my thoughts.

Bigmista · 01-20-2007, 07:58 PM

Quote:

Originally Posted by SP

I read Big Mista post in the road map about Le Gout Au Jus. He said it was almost the exact same.

You are absolutely right. Looks like this...

except it says Au Jus mix. I buy it at Smart & Final here. Don't know where you would get it there but it is made by the same company that makes Knorr products. Haven't seen it on th web yet.

View Poll Results: Do you use fab?
Like it	46	21.40%
Hate it	14	6.51%
Never have but want to	43	20.00%
Never have	49	22.79%
What is it?	63	29.30%
Voters: 215. You may not vote on this poll

01-18-2007, 08:32 PM	#32
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City Downloads: 0 Uploads: 0	I read Big Mista post in the road map about Le Gout Au Jus. He said it was almost the exact same. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

01-18-2007, 09:45 PM	#33
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City Downloads: 0 Uploads: 0	Well I ordered it. It better be good. Damn, you can buy crack cheeper. Ohh well. Thanks for the comments. I look forward to more. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

01-18-2007, 10:50 PM	#34
CTSmokehouse is One Chatty Farker Join Date: 01-31-05 Location: Ridgefield, CT Downloads: 0 Uploads: 0	Very interesting.. Very Very interesting... hmm... To inject or not to inject... to be continued... Yours in BBQ, Cliff __________________ Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle!

01-19-2007, 01:32 AM	#37
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	i have never injected a brisket for competition. I think Jorge did last year though. 6 out of the last 7 contests I have placed 1st or 2nd except for 1 5th That being said. I tried Fab B. Didnt care for the flavor and set it aside. Think i gave what I had left to Chad. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-19-2007, 06:45 AM	#38
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	At this point I have not tried it. What does expensive mean here? How much is it per ounce? __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

01-19-2007, 08:27 AM	#40
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City Downloads: 0 Uploads: 0	16oz was just under 22 dollars with shipping. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

01-20-2007, 01:10 PM	#42
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX Downloads: 0 Uploads: 0	Looking at the ingredient list it appears that FAB B is Protein (Rendered Dehydrated Beef Fat?) and MSG. To me, that equates to the use of lard when cooking Mexican, the reason why restaurants offer such fabulous meals that we have a problem reproducing at home. I have perceived from this thread that there are those that use FAB B for competition but not for personal consumption. Am I right in my perception? I have been shaking my head for a few days pondering this thread. What are the alternatives to FAB B? __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

01-20-2007, 02:55 PM	#44
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX Downloads: 0 Uploads: 0	Well, I considered lard but tallow is the beef equivalent. Where FAB P might contain lard.....just my thoughts. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

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