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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-08-2007, 07:34 PM   #1
thirdeye
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Default More Plowboy Chicken

Todd,

I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet?

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Unread 01-08-2007, 07:37 PM   #2
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Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo.
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Unread 01-08-2007, 07:50 PM   #3
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ill review as soon as it hits my doorstep :)
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Unread 01-08-2007, 08:01 PM   #4
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Looks wonderful as usual thirdeye!

Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far.
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Unread 01-08-2007, 08:04 PM   #5
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I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that.
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Unread 01-08-2007, 08:14 PM   #6
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I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had.
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Unread 01-09-2007, 06:15 AM   #7
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Mine hasn't showed up yet...plan to try it next weekend.
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Unread 01-09-2007, 06:43 AM   #8
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Those breasts look great. I'd appreciate a rundown on times and temps.
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Unread 01-09-2007, 06:45 AM   #9
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If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........
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Unread 01-09-2007, 07:04 AM   #10
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Quote:
Originally Posted by SmokeyBear
Those breasts look great. I'd appreciate a rundown on times and temps.
No skin, no rib bones and not much fat pretty much demanded grilling. I did them on a small but hot fire for about a half hour. Pulled them off at 155°.
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Unread 01-09-2007, 07:57 AM   #11
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Quote:
Originally Posted by backyardchef
If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........
Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.
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Unread 01-09-2007, 08:24 AM   #12
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I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates.
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Unread 01-09-2007, 11:13 AM   #13
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Plowboy,

I have not received my samples yet. I got your PM letting me know that they were being sent.
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Unread 01-09-2007, 12:28 PM   #14
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My pack showed up today, probably thur/fri till I can do it justice.
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Unread 01-09-2007, 02:17 PM   #15
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Quote:
Originally Posted by biffleg
Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.

www.getyourgrillon.net has an amazing staff of writers. I hear the compensation sucks though.
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