More Plowboy Chicken

thirdeye · 01-08-2007, 07:34 PM

Todd,

I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet?

Plowboy · 01-08-2007, 07:37 PM

Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo.

ReverendRed · 01-08-2007, 07:50 PM

ill review as soon as it hits my doorstep :)

ultramag · 01-08-2007, 08:01 PM

Looks wonderful as usual thirdeye!

Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far.

HoDeDo · 01-08-2007, 08:04 PM

I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that.

Kirk · 01-08-2007, 08:14 PM

I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had.

bowhnter · 01-09-2007, 06:15 AM

Mine hasn't showed up yet...plan to try it next weekend.

SmokeyBear · 01-09-2007, 06:43 AM

Those breasts look great. I'd appreciate a rundown on times and temps.

backyardchef · 01-09-2007, 06:45 AM

If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........

thirdeye · 01-09-2007, 07:04 AM

Quote:

Originally Posted by SmokeyBear

Those breasts look great. I'd appreciate a rundown on times and temps.

No skin, no rib bones and not much fat pretty much demanded grilling. I did them on a small but hot fire for about a half hour. Pulled them off at 155°.

biffleg · 01-09-2007, 07:57 AM

Quote:

Originally Posted by backyardchef

If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........

Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.

thillin · 01-09-2007, 08:24 AM

I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates.

bbqpigskin · 01-09-2007, 11:13 AM

Plowboy,

I have not received my samples yet. I got your PM letting me know that they were being sent.

Leeper · 01-09-2007, 12:28 PM

My pack showed up today, probably thur/fri till I can do it justice.

Plowboy · 01-09-2007, 02:17 PM

Quote:

Originally Posted by biffleg

Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.

www.getyourgrillon.net has an amazing staff of writers.

I hear the compensation sucks though.

01-08-2007, 07:34 PM	#1
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	More Plowboy Chicken Todd, I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet? __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-08-2007, 07:37 PM	#2
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

01-08-2007, 07:50 PM	#3
ReverendRed Knows what a fatty is. Join Date: 12-24-06 Location: Ellensburg, WA Downloads: 0 Uploads: 0	ill review as soon as it hits my doorstep :) __________________ [B]brinkmann smoke n grill [/B][CENTER][B][COLOR=Green]if your lucky enough to be irish, then you are lucky enough[/COLOR][/B] [/CENTER]

01-08-2007, 08:01 PM	#4
ultramag Full Fledged Farker Join Date: 08-28-06 Location: Clinton, MO Downloads: 0 Uploads: 0	Looks wonderful as usual thirdeye! Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far. __________________ [B]BDS-Jumbo Model 2743[/B] [B]WSM-[/B]w/mods GOSM 36" [B]Big Block[/B] Gasser [B][SIZE=4][COLOR=red]Proud Member - MOFO Chapter[/COLOR][/SIZE][/B]

01-08-2007, 08:04 PM	#5
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that. __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

01-08-2007, 08:14 PM	#6
Kirk is One Chatty Farker Join Date: 09-06-05 Location: Langhorne PA Downloads: 0 Uploads: 0	I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had. __________________ Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS

01-09-2007, 06:15 AM	#7
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	Mine hasn't showed up yet...plan to try it next weekend. __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

01-09-2007, 06:43 AM	#8
SmokeyBear Take a breath! Join Date: 12-29-06 Location: Northeast, GA Downloads: 0 Uploads: 0	Those breasts look great. I'd appreciate a rundown on times and temps.

01-09-2007, 06:45 AM	#9
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd! Write a review here first though........ __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

01-09-2007, 08:24 AM	#12
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

01-09-2007, 11:13 AM	#13
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca Downloads: 0 Uploads: 0	Plowboy, I have not received my samples yet. I got your PM letting me know that they were being sent. __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

01-09-2007, 12:28 PM	#14
Leeper Full Fledged Farker Join Date: 09-25-05 Location: PDX Downloads: 0 Uploads: 0	My pack showed up today, probably thur/fri till I can do it justice. __________________ KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2

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