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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-14-2010, 06:26 PM   #1
billm
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Default any burn off results?

couldnt stick around for awards
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Unread 02-14-2010, 06:55 PM   #2
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Grand Champion - Porkrastinators (first in Sausage, chicken and pork loin/tenderloin)
Reserve - Brew-b-que (2 2nd place calls i believe)

That's all I remember
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Unread 02-14-2010, 08:13 PM   #3
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thanks ron
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Unread 02-15-2010, 12:48 PM   #4
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Full Results


Overall
1-Grand Champions - Porkrastinators
2-Reserve Grand Champion - Brew-B-Q
3-Mike Rib
4-KRE Smokers
5-Butt Smokers
6-Ma & Pa's Kettle
7-Smoke Rings
8-All Night Smokers
9-Dig The Pig
10-Hogs & Hotties

Sausage
1-Porkrastinators
2-Butt Smokers (last year they competed as Los Porquitos)
3-Smoke rings
4-KRE Smokers
5-Brew-B-Q
6-Duce's Wild
7-MikeRib
8-Dig The Pig
9-B&D BBQ
10-Smokey Joel

Chicken

1-Porkrastinators
2-Brew-B-Q
3-KRE Smokers
4-Mike Rib
5-B&D BBQ
6-Smoke Rings
7-All Night Smokers
8-Won't Get Smoked Again
9-Butt Smokers
10-Ma & Pa's Kettle

Ribs

1-Mike Rib
2-Won't Get Smoked Again
3-Kre Smokers
4-Smokey Joel
5-Butt Smokers
6-Brew-B-Q
7-All Night Smokers
8-Porkrastinators
9-Ma & Pa's Kettle
10- Dig The Pig

Pork
1 Porkrastinators
2-Brew-B-Q
3-Ma & Pa's Kettle
4- Hogs & Hotties
5-Beal Street Ribs
6-Smoke Rings
7-Burnt Food Dude
8-KRE Smokers
9-Duce's Wild
10-Dig The Pig
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Unread 02-15-2010, 02:09 PM   #5
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Congrats to Pat and crew on the very nice showing, how was the weather?
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Unread 02-15-2010, 02:35 PM   #6
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Thanks Joe - weather was nice. Cold in the morning, but the sun warmed everything up pretty well. We got a bit carried away with some bloody marys in the morning, so we were pretty fortunate to have done as well as we did. Already broke rule #1 for this year, but we'll work on it for the next comp.
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Unread 02-16-2010, 01:15 PM   #7
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Here are a few photos from the day. Was a nice day. Cold early, around 8 above I think, but got into the 30's by afternoon

Grand Champs - The Porkrastinators


Reserve Grand Brew-B-Q Sorry it was so blurry guys


Former Bears right tackle Fred Miller tried his hand at bbq competition. Very freindly guy, was nice to everyone and
was a good sport when he was awarded the DAL award....a bag of Royal Oak lump. I think he may have been last in all 4 categories




Check this one...guy converted a kitchen range and a fridge into smokers


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Unread 02-16-2010, 01:40 PM   #8
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Quote:
Originally Posted by Stoke&Smoke View Post

Reserve Grand Brew-B-Q Sorry it was so blurry guys
I don't think it was your fault, Dann... I think that is the Bloody Marys...

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Unread 02-16-2010, 01:45 PM   #9
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I'm just glad I wasn't the only one seeing double.
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Unread 02-16-2010, 02:08 PM   #10
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That's about how I was seeing things after a few Blue Moons and a little Captain Morgan Private Stock... With clear ice cubes of course! ;)
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Unread 02-16-2010, 02:25 PM   #11
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Its takes a big set of cohones to hand a former NFL lineman a DAL award

Looks like a lot of fun, can't wait for the season to get started!
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Unread 02-16-2010, 06:07 PM   #12
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Holy crap!

Official jonesin' mod startin'.
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Unread 02-17-2010, 09:46 AM   #13
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Quote:
Originally Posted by Smokin' Joe View Post
Its takes a big set of cohones to hand a former NFL lineman a DAL award

Looks like a lot of fun, can't wait for the season to get started!

OK, if this is possible. Imagine a 6' 7" Moe.... Fred is a big man. I've been in contact with him since Sunday and am going to take him under my wing for comp BBQ. He'll also be coming to my cooking class. so I guess it never hurts to have some muscle in your corner... I mean, never know when we might have a tug-o-war at a contest....
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