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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-11-2006, 09:00 PM   #1
bbqjoe
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Default Friday night special: The colorado Burger



Steak Burger on grill





Burger ready for toppings




Red Onions added




Picante Sauce




The bun, with refried beans and crushed Fritos




Melted cheddar, and ready for closure



The Colorado Burger, ready to eat!!!
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Unread 08-11-2006, 09:07 PM   #2
ggriffi
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How quickly does this clog an artery

Looks delicious

g
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Unread 08-11-2006, 09:08 PM   #3
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Quote:
Originally Posted by ggriffi
How quickly does this clog an artery

Looks delicious

g
Wife had one for lunch. She's still kickin'.
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Unread 08-11-2006, 09:09 PM   #4
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How could you put more things you like to eat together in one place? Looks like heaven on a bun to me... " I like mine with refried bean and fritos"la,la,la,la,la..... Cheeseburger in Paradise.... (Where's Bob when you need him.....)
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Unread 08-11-2006, 09:10 PM   #5
Wayne
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Looks mighty good to me. Can you over-night me a couple......medium rare?
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Unread 08-11-2006, 09:10 PM   #6
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Probably not as death-defying as the Luther Burger...but gettin there.
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Unread 08-11-2006, 09:15 PM   #7
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Joe, I live in Colorado and brotha, I have never seen a burger look that good or seen one of those around here, Thanks for the porn, I look forward to your postings on speacials keeps me thinking of new stuff.

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Unread 08-11-2006, 09:18 PM   #8
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That's one great look'n burger

now if you could deep-fry the whole thing, and still keep it medium rare.
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Unread 08-11-2006, 09:38 PM   #9
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Joe, did you only make ONE? whimper, cry. Dang I would surely like to have one of those. [And I just got back home from eating broiled Grouper, Caesar salad, and baked potato.]

Looks mighty good Joe.
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Unread 08-11-2006, 09:40 PM   #10
Brauma
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Damn Joe thats wrong. I had to woof down a balogna sandwich and a handful of stale tostitos as I was being dragged off to the funeral home. Now Im hungry again.
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Unread 08-11-2006, 09:52 PM   #11
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Had me with the refried beans and crushed fritos!
Looks sooo good,
Have mercy,
Gotta try at least one to say I did it.
Thanks,
Wes
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Unread 08-11-2006, 10:10 PM   #12
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You had me at "steak .."

Incidentally, the idea of putting beans on my burger had never crossed my mind until now. And now I can't get the thought out of my head.

Is it good?
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Unread 08-11-2006, 10:38 PM   #13
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Back in my early Scout days, we used to top off with some basic pork n beans cause usually the burgers were done like hockey pucks.
Something always helps.
Refried does make sense, not sure about pintos.
Wes
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Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
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Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 08-11-2006, 11:19 PM   #14
bbqjoe
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It's an excellent burger. Sold a bunch tonight. (Almost out)

This was a hot item at a bar and grill I worked at in Lafayette CO.
They called it something else.
They've been out of business quite a few years now.
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Unread 08-11-2006, 11:46 PM   #15
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In Corpus Christi, the Executive Surf Club sells something close called the surf burger. They use tortilla chips instead of fritos.
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