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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-06-2006, 07:47 AM   #1
nmayeux
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Default Smokin' early!

Up early this am with one of my little helpers. Cooking a 10lb brisket, but not real happy with the cut. The flat is really thin, and therefore cooking much faster which is killing me as I did not separate the two. Anyway, here is a picture of my helper, and my new freebie tent my FIL gave me. His company sent it to him, but one of the corner brackets was busted. $11 for the new part and shipping and here we go on its maden voyage!
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Unread 08-06-2006, 08:06 AM   #2
Kevin
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Looks like you're set for a nice day! What's in the cooler?
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Unread 08-06-2006, 08:22 AM   #3
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Good luck Noah!
Looks like you don't have the rain to deal with like me.
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So here we are in my paisley crib, what you want to eat?
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Unread 08-06-2006, 10:03 AM   #4
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Eleven Dollar's For A Tent Can't Beat That.she Shure Is A Cutie, Enjoy It While You Can Before You No It You Will Be Looking At Colleges With Her.
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Unread 08-06-2006, 10:28 AM   #5
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Lookin good, Noah- and nice score on the tent. My three-year old girl was hanging on me just now as I was looking at your pics. I scrolled down and she said, "hey! I want to see that Dora thing again!" All she was was the Dora cup on the tailgate. Think she's obsessed?
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Unread 08-06-2006, 12:34 PM   #6
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My kid is 14 (step-son) and has not taken to the dynamics of Qing( not in his blood I imagine), he only eats it like its going out of style. Yesterday, I caught him exploring the innards of the smoker. There is hope afterall!

Keep us posted, Noah. I am interested in seeing how that brisket turns out.
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Unread 08-06-2006, 12:44 PM   #7
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I hope you're planning on feeding the neighborhood. Being set up in front of the house like that!
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Unread 08-06-2006, 01:06 PM   #8
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both the kid and set up look good!! getting caught up on some orders here--spares and briskets on the cookers
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File Type: jpg IMG_1614.jpg (86.5 KB, 46 views)
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Unread 08-06-2006, 01:11 PM   #9
nmayeux
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Damn 2Fatty, that is a crapload of meat! Makes my little brisket seem, well... little.
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Unread 08-06-2006, 01:14 PM   #10
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trim the bush then the deck looks bigger<BFG>
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