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Old 03-17-2014, 09:42 PM   #1
is one Smokin' Farker

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Join Date: 08-26-10
Location: Gainesville, GA
Default Bacon.......

Just finished my first run of 'Canadian' and 'Buckboard' Bacon. Cured for 7 days, soaked in water a couple of hours, dried in the fridge 24 hours, smoked on the Backwoods G2 Fatboy @ 200 degrees until 140 internal. Over all I think it went well. This is definitely better than anything store bought.....way better.....like I'll shoot my wife if she buys from the store again better!!
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CBJ 56048
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Old 03-17-2014, 09:45 PM   #2
Big George's BBQ
somebody shut me the fark up.

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WOW That looks incredible
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Old 03-17-2014, 09:46 PM   #3
Full Fledged Farker
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Join Date: 03-07-12
Location: Athens, Ohio

Wow that's some great looking bacon right there!
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Old 03-17-2014, 09:52 PM   #4
c farmer
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Join Date: 06-13-13
Location: pa

Yes sir, looks very good.

I want to try bbb.

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Old 03-18-2014, 01:31 AM   #5
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Awesome job!
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Old 03-18-2014, 01:34 AM   #6
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Location: kettering. ohio

Wow! Did you get the recipe from cowgirl? I think I'm going to try that it looks so good!
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Old 03-18-2014, 01:38 AM   #7
Knows what a fatty is.
Join Date: 03-10-14
Location: Soenderborg, Denmark

Looks great and sure taste very good .
Nice job there
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Old 03-18-2014, 04:28 AM   #8
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Join Date: 07-06-13
Location: Oklahoma

Very Nice! :) I am curing some buckboard bacon right now--will smoke on Thursday. I never buy storebought anymore! :)
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Old 03-18-2014, 08:47 AM   #9
Twisted Belly
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That looks awesome!
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Old 03-18-2014, 08:50 AM   #10
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Denton, TX

looks good! I sure need to try this sometime!
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