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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2006, 05:22 PM   #1
TexasGuppie
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Default Friday Night Cook (06/09/2006)

Well, while my Wife and her brother enjoy my season tickets to Texas Motor Speedway tonight (Craftsman Truck Races) I will be home cooking all night for the IRL race tomorrow night.

I'll have a 14 lb. packer on the pit along with 4 slabs of ribs, 6 chicken quarters, a JD Fatty and a meatloaf. I'll take pics and post 'em as time allows.

Everyone have a great and safe weekend!

Ken (the snackbar at TMS will see NONE of my money tomorrow night!)
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[FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT]
[FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT]
[FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT]

Last edited by TexasGuppie; 06-09-2006 at 06:01 PM..
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Unread 06-09-2006, 08:05 PM   #2
Kirk
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I understand your motivation for avoiding the concessions but why give up the truck race? They're usually better than the cup races.
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Unread 06-09-2006, 09:33 PM   #3
Bigmista
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But where is the BBQ Bling?
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Unread 06-09-2006, 09:52 PM   #4
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Im watching the Truck race as we type. You're a strong man to give that up. We lost the Truck race in Richmond and Im still pissed.

Happy Q'ing. Have fun with the Indy cars.
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Unread 06-10-2006, 04:30 PM   #5
TexasGuppie
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Default Here's the food!

The brisket had a great smokey flavor and was very juicy. The ribs were the best yet...tender with just a little tug to 'em. The fatty was killer (stuffed with slivers of jalapeno, diced onion and cheddar cheese)! Chicken was good too...I just don't get too jazzed over chicken. The other item was simply a mix of ground beef and pork shaped into two large 8" X 8" patties. I smeared some tomato paste on each one, added some diced onion and baby portobellos to the center of the patty and then topped it off with a mix of cheddar and monterey jack cheeses. I placed one patty on top of the "loaded patty and sealed the edges. Hey...a fella has to experiment! Tasted a lot like a cheesburger, mushroom meatloaf. Had a little chopped brisket too.

Okay...I'm ready. Fire away with the critique.

Ken

the new top shelves I was yakking about.jpg
The new top shelves I've been yakking about.
rubbed brisket.jpg
Rubbed brisket (like you've NEVER seen one before!)
fatty parts.jpg
Yep...a FATTY in the making!
blurry ribs.jpg
They tasted better than this pic depicts.
a sampler plate for a friend.jpg
A "Sampler Plate" for a friend of the Wifey.
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[FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT]
[FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT]
[FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT]
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Unread 06-10-2006, 04:39 PM   #6
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I've been cooking all day and I STILL wish I had one of those sampler trays.....Damn that looks good! 10 on presentation!!

And BTW....those cherry tomatoes from your garden??

And PS BTW.........I want your pit..........
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Unread 06-10-2006, 04:43 PM   #7
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It all looks great! Wish I had my cooker going this weekend.
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Unread 06-10-2006, 04:47 PM   #8
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That is some good looking food yuo got going there. Maybe, just maybe I might do a cook this weekend.
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Unread 06-10-2006, 05:13 PM   #9
Bigmista
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CAn I get a sampler plate sent to Cali?
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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 06-11-2006, 06:54 AM   #10
Leeper
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Hope my friends don't see this post, they are are going to start expecting garnish on their sampler platters....



Looks like great food Ken, you are makeing me hungry.
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Unread 06-11-2006, 09:25 AM   #11
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Great looking eats--Thanks.

TIM
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Unread 06-11-2006, 02:58 PM   #12
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Yummm!
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Unread 06-11-2006, 03:05 PM   #13
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Very nice presentation. Thanks!
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Unread 06-11-2006, 03:11 PM   #14
bbqpigskin
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Looks like some great grub!
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