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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 02-20-06
Location: Marana, AZ.
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Well, while my Wife and her brother enjoy my season tickets to Texas Motor Speedway tonight (Craftsman Truck Races) I will be home cooking all night for the IRL race tomorrow night.
I'll have a 14 lb. packer on the pit along with 4 slabs of ribs, 6 chicken quarters, a JD Fatty and a meatloaf. I'll take pics and post 'em as time allows. Everyone have a great and safe weekend! Ken (the snackbar at TMS will see NONE of my money tomorrow night!)
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Lucky Dog BBQ Marana, AZ [FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT] [FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT] [FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT] Last edited by TexasGuppie; 06-09-2006 at 05:01 PM.. |
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#2 |
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is One Chatty Farker
Join Date: 09-06-05
Location: Langhorne PA
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I understand your motivation for avoiding the concessions but why give up the truck race? They're usually better than the cup races.
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Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS |
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#3 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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But where is the BBQ Bling?
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#4 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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Im watching the Truck race as we type. You're a strong man to give that up. We lost the Truck race in Richmond and Im still pissed.
Happy Q'ing. Have fun with the Indy cars.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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#5 |
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Full Fledged Farker
Join Date: 02-20-06
Location: Marana, AZ.
Downloads: 0
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The brisket had a great smokey flavor and was very juicy. The ribs were the best yet...tender with just a little tug to 'em. The fatty was killer (stuffed with slivers of jalapeno, diced onion and cheddar cheese)! Chicken was good too...I just don't get too jazzed over chicken. The other item was simply a mix of ground beef and pork shaped into two large 8" X 8" patties. I smeared some tomato paste on each one, added some diced onion and baby portobellos to the center of the patty and then topped it off with a mix of cheddar and monterey jack cheeses. I placed one patty on top of the "loaded patty and sealed the edges. Hey...a fella has to experiment! Tasted a lot like a cheesburger, mushroom meatloaf. Had a little chopped brisket too.
Okay...I'm ready. Fire away with the critique. Ken the new top shelves I was yakking about.jpg The new top shelves I've been yakking about. rubbed brisket.jpg Rubbed brisket (like you've NEVER seen one before!) fatty parts.jpg Yep...a FATTY in the making! blurry ribs.jpg They tasted better than this pic depicts. a sampler plate for a friend.jpg A "Sampler Plate" for a friend of the Wifey.
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Lucky Dog BBQ Marana, AZ [FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT] [FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT] [FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT] |
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#6 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I've been cooking all day and I STILL wish I had one of those sampler trays.....Damn that looks good! 10 on presentation!!
And BTW....those cherry tomatoes from your garden?? And PS BTW.........I want your pit..........
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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#7 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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It all looks great! Wish I had my cooker going this weekend.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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#8 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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That is some good looking food yuo got going there. Maybe, just maybe I might do a cook this weekend.
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Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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#9 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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CAn I get a sampler plate sent to Cali?
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#10 |
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Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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Hope my friends don't see this post, they are are going to start expecting garnish on their sampler platters....
Looks like great food Ken, you are makeing me hungry.
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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#11 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Great looking eats--Thanks.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#12 |
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Full Fledged Farker
Join Date: 06-06-06
Location: Ramona, California
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Yummm!
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"Lady of Q" Former member of "Four Q BBQ Team" Soul Fusion Kitchen BWS Party G2 Two 18.5 inch WSMs, One 22.5 inch WSMs, one 22.5 inch Blue One Touch Gold Kettle Hot Pink Thermapen "Have van will travel" |
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#13 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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Very nice presentation. Thanks!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#14 |
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Full Fledged Farker
Join Date: 01-31-06
Location: Auburn, Ca
Downloads: 0
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Looks like some great grub!
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Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog" |
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