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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-22-2014, 01:16 PM   #16
Smitty250
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I've never had any problems at the Sam's events. Hopefully I will get in again this year for the 4th year!
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Unread 01-22-2014, 01:59 PM   #17
BBQ_MAFIA
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I liked the Sam's contests. This year we will not be going as other contests are a bit closer.
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Unread 01-22-2014, 02:38 PM   #18
SkinEz
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How difficult is it to get in? Should I be ready to sign on at 2000 (8 pm) tonight?
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Unread 01-22-2014, 02:42 PM   #19
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Quote:
Originally Posted by SkinEz View Post
How difficult is it to get in? Should I be ready to sign on at 2000 (8 pm) tonight?
It completely depends on the contest. Some will sell out tonight, and fairly quickly. Others won't sell out at all. I will be ready to enter my info at 7:00 CST tonight.
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Unread 01-22-2014, 02:59 PM   #20
ShencoSmoke
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If for some reason you don't get in make sure you sign up for the waiting list. Many teams either back out or move comps so spots usually open up.
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Unread 01-22-2014, 03:22 PM   #21
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Quote:
Originally Posted by ShencoSmoke View Post
If for some reason you don't get in make sure you sign up for the waiting list. Many teams either back out or move comps so spots usually open up.

^^^^Yeah that. We were on the waiting list last year and got in.
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Unread 01-22-2014, 08:18 PM   #22
SkinEz
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Well im in for Asheville NC good luck to everyone.
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Unread 01-22-2014, 09:28 PM   #23
Slamdunkpro
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Quote:
Originally Posted by Pig Headed View Post
We've done Laurel, MD the last two years. I like how Troy and his crew runs the event and have no problem walking a bit with a shopping cart to get water. That said, we will be skipping Laurel this year only because it conflicts with our favorite competition in New Holland, PA. I guess we could try for Harrisburg, but we're going to sit this year out. Good luck to all who cook the series.
You can come to Harrisburg and do our chicken!
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Unread 01-23-2014, 07:16 PM   #24
Wiley
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Does anyone know if the Sam's Contest is going to be in Santa Fe, New Mexico? It was two years ago then it went to Alburquerque. Never beena and would like to know where it is going to be.

Thanks,
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Unread 01-23-2014, 11:02 PM   #25
ckelly
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Originally Posted by columbia1 View Post
Water in not too bad if you grab a shopping cart to put your 5 gallon buckets in. We will definitely be back this year, Troy and Mike run an outstanding Comp!!
Like this?

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Unread 01-23-2014, 11:04 PM   #26
ckelly
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Quote:
Originally Posted by Wiley View Post
Does anyone know if the Sam's Contest is going to be in Santa Fe, New Mexico? It was two years ago then it went to Alburquerque. Never beena and would like to know where it is going to be.

Thanks,
Region 4 is as follows:

Sacramento, CA
Thornton, CO
Salt Lake City, UT
Renton, WA
Tucson, AZ

Looks like the moved the NM contest into Sacramento this year.
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