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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2006, 08:24 AM   #31
brdbbq
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Quote:
Originally Posted by bbqbull
Rice? What the fark? I gotta have me some smashed taters or tater salad w/my chiken. Otherwise a dinner roll.....but rice???? OMG Mista ur killin me here. Honestly it looks like one heck of a meal.. Nice job. Looks like ya didnt burn the bbq sauce either. Dammit, now Im hungry. Thanks a heck of a lot.....Can ya send me a meal via the transporter?
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Unread 05-05-2006, 08:30 AM   #32
racer_81
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Nice looking chicken Mista.

But in reference to the topic, Chicken Question, I think the egg came first.
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Unread 05-05-2006, 10:42 AM   #33
bbqbull
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Ok Mista, Now ya got me on that one. Dirty rice is ok, but w/chicken I just gotta have me some taters. In the fall here during our little fair. We cook on a big pit.....600 chicken halves on the last 2 days. We always seem to sell out. After flippin chickens all danged day I cant stand the thought of even lookin at chicken...LOL my problem not anybody elses except for the guys I cook with..They feel the same danged way.
Your chicken platter looks bodacious.
Mike
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Unread 05-05-2006, 12:44 PM   #34
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Thanx Bull! I know what you mean. I could go without chicken for a while right now.
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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Unread 05-07-2006, 12:24 PM   #35
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What temp and how long you cooking those 1/2 birds? They look mighty fine their Neil.
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Unread 05-07-2006, 04:06 PM   #36
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Bout 250 for a coupla hours
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Unread 05-07-2006, 04:42 PM   #37
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Looks great! I'll take one. Can you deliver to Austin?
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