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Old 11-11-2013, 10:45 AM   #1
Got Wood.
Join Date: 07-24-13
Location: Douglas, MA
Default Old thread...great grub

I found Saiko's thread on Pork Chops and mimicked it on Sunday.

Best chop I have ever had. The pork chop was from a local farm, and I used a rub that a friend made for me (he won't tell me what is in it). For the glaze, I used 3 teaspoons of local honey, 1 of local maple syrup and a little brown sugar.


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Old 11-11-2013, 01:24 PM   #2
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

Nice looking plate.
sliding_billy is online now   Reply With Quote


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