oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-11-2013, 06:12 AM   #16
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Beautiful, love the cheeks myself. smoked first then I braize them, um um good
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 06:43 AM   #17
dport7
is One Chatty Farker
 
Join Date: 10-08-13
Location: Carl Georgia.
Default

Oh man and the food just kept comin, looks great.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is online now   Reply With Quote


Thanks from:--->
Old 11-11-2013, 07:08 AM   #18
ssv3
Babbling Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Quote:
Originally Posted by Diesel Dave View Post
Dang awesome cook there. the cheek meat is so often overlooked and in my opinion is some of the sweeter meat there is
Absolutely agree Dave and it's ridoculously inexpensive.
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P)
PBC
Santa Maria BBQ Outfitters 30x20 Grill
Past Cookers: ECB,Brinkmann COS,Performer
Member of "THE BLACKSTONE POSSE"
ssv3 is online now   Reply With Quote


Old 11-11-2013, 09:31 AM   #19
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

That looks great bro, tacos fit for a king.
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 09:36 AM   #20
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

That is some great looking grub.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 11:14 AM   #21
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Those are some fine looking tacos!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote


Thanks from:--->
Old 11-11-2013, 12:51 PM   #22
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

That all looks awesome I would love some of that
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 09:21 PM   #23
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Quote:
Originally Posted by BobBrisket View Post
Dayyuuum! I'd like to hang out with you guys! I'd hit all of that!
Me too!!! Tacos look great.
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 09:45 PM   #24
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

That looks great!
__________________
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
chicagokp is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 10:23 PM   #25
DjPorkchop
Full Fledged Farker
 
DjPorkchop's Avatar
 
Join Date: 09-24-13
Location: Marion,IL
Default

That food looks great! And I am jealous. I really want a flat top grill something terrible.
__________________
If I could I would. If I don't, it's because I am to lazy!

UDS | Brinkman Gasser | Big Poppa Drum
| Weber OTS

On Deck: Saving up for a Shirley
DjPorkchop is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 10:25 PM   #26
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Looks AMAZING!!!

I'd hit all of that TWICE!!
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 11:52 PM   #27
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Default

that looks amazing!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Thanks from:--->
Old 11-12-2013, 12:31 AM   #28
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Wow ,what a great looking feed.
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Old 11-12-2013, 09:14 AM   #29
Smokeat
Full Fledged Farker
 
Join Date: 01-01-09
Location: IE California
Default

[QUOTE=ssv3;2689092]Believe it or not my first time making it after tasting it at a Mexican restaurant by my work. I put two and two together and nailed it. QUOTE]

My local markets call that "Guacatillo". Basically salsa verde and a couple of avo's in the blender.
Smokeat is offline   Reply With Quote


Thanks from:--->
Old 11-12-2013, 10:20 AM   #30
thaifighter06
On the road to being a farker
 
Join Date: 06-04-12
Location: Wheaton, IL
Default

Ho my gosh.
__________________
BGE XL; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen
thaifighter06 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 05:40 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.