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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-30-2006, 03:36 PM   #1
racer_81
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Default Armadillo Eggs

Hello Ladies.

I'm going to a luau this Saturday and I decided to take some Armadillo Eggs.

How much sausage should I use per egg? 1/2 lb, 1/4 lb, 1 lb?

I saw where BigMista made some with sliced jalapenos and cheese (cheddar?) in the center. Well, I think it was BigMista.

If you were me (and you should all thank the Lord you are not me), how would you make Armadillo Eggs?
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Unread 04-30-2006, 03:49 PM   #2
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I make them with a jap stuffed with pepper jack cheese. 6 eggs per pound of JD sausage. 8oz. of cheese stuffs 12 average size japs.
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Unread 04-30-2006, 05:21 PM   #3
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Quote:
Originally Posted by racer_81
Hello Ladies.

I'm going to a luau this Saturday and I decided to take some Armadillo Eggs.

How much sausage should I use per egg? 1/2 lb, 1/4 lb, 1 lb?

I saw where BigMista made some with sliced jalapenos and cheese (cheddar?) in the center. Well, I think it was BigMista.

If you were me (and you should all thank the Lord you are not me), how would you make Armadillo Eggs?
I made some today and it was just like Kevin said.

The only thing is "average" size japs.
The OL bought about 30 japs and some of those were huge.
I could hardly get the chili twister to clean em up good.
(I used the big ones for rectum rockets)
IF you have some big japs the amount of cheese as well as sausage
will increase.

Good luck with the luau and I hope you get laaaaied !
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Unread 04-30-2006, 06:05 PM   #4
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Quote:
Originally Posted by FatDad
I made some today and it was just like Kevin said.

The only thing is "average" size japs.
The OL bought about 30 japs and some of those were huge.
I could hardly get the chili twister to clean em up good.
(I used the big ones for rectum rockets)
IF you have some big japs the amount of cheese as well as sausage
will increase.

Good luck with the luau and I hope you get laaaaied !

What the fark is a rectum rocket? I like the name.
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Unread 04-30-2006, 08:15 PM   #5
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Quote:
Originally Posted by Kevin
What the fark is a rectum rocket? I like the name.
ABT...Just a name I have called them for years.
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Unread 04-30-2006, 09:24 PM   #6
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FatDad, do you have any trouble cutting the cheese to go into those rockets?
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Unread 05-01-2006, 07:02 AM   #7
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If you are going to wrap jalapenos a 1/4 pound works great
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Unread 05-01-2006, 09:37 AM   #8
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Quote:
Originally Posted by FatDad
Good luck with the luau and I hope you get laaaaied !
I have meet Racer odds are slim at best.
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Unread 05-01-2006, 09:43 AM   #9
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Quote:
Originally Posted by jgh1204
FatDad, do you have any trouble cutting the cheese ?
must,,, resist....
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Unread 05-01-2006, 09:51 AM   #10
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Quote:
Originally Posted by jgh1204
FatDad, do you have any trouble cutting the cheese to go into those rockets?
We work together that is not a problem, trust me.
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Unread 05-01-2006, 11:22 AM   #11
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Quote:
Originally Posted by FatDad
I made some today and it was just like Kevin said.

The only thing is "average" size japs.
The OL bought about 30 japs and some of those were huge.
I could hardly get the chili twister to clean em up good.
(I used the big ones for rectum rockets)
IF you have some big japs the amount of cheese as well as sausage
will increase.

Good luck with the luau and I hope you get laaaaied !
What is a chili twister? Never heard of one.
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Unread 05-01-2006, 11:24 AM   #12
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Quote:
Originally Posted by Grumpy's Q
What is a chili twister? Never heard of one.
.

http://www.jalapenocafe.com/twister.html
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Unread 05-01-2006, 11:40 AM   #13
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Quote:
Originally Posted by brdbbq
Thanks Brian, I need to look into one of these. I cook quite a few peppers.
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Unread 05-01-2006, 12:01 PM   #14
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Quote:
Originally Posted by Grumpy's Q
Thanks Brian, I need to look into one of these. I cook quite a few peppers.
Got mine from them Mfg wanted me to buy a whole case og them or they would not sell to me. I think $6 or $7 with shipping.
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Unread 05-01-2006, 03:58 PM   #15
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Quote:
Originally Posted by jgh1204
FatDad, do you have any trouble cutting the cheese ?
Quote:
Originally Posted by willkat98
must,,, resist....
ROTFLMAO.....

No trouble at all.

Just trying to get up off the floor right now and I am cutting the cheese.
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