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Unread 11-09-2013, 03:15 PM   #1
Diesel Dave
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Default Rolled Rump roast

Well for supper tonight I figured I'd Q up this rolled rump roast I had thawed out. Was going to let the wife toss it in the crock pot while I was harvesting, but circumstances caused that not to happen.
So here we go

Here is the roast rubbed with BPS Desert Gold and Money rub. I really like this mix 50/50 on beef.



So onto the POS offset for a medium temp cook.
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Unread 11-09-2013, 03:17 PM   #2
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I'm thinking that's gonna be good!!
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Unread 11-09-2013, 04:02 PM   #3
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sounds really good to me
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Unread 11-09-2013, 04:04 PM   #4
Diesel Dave
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Thanks guys, going to do some double baked, Q'd, potatoes to go with it too I'm thinkin'
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Unread 11-09-2013, 04:08 PM   #5
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Tuned in on this, never seen a rolled rump before
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Unread 11-09-2013, 04:08 PM   #6
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This should be good.
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Unread 11-09-2013, 04:09 PM   #7
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mmmm - looks good. Updated photos of that beauty yet?
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Unread 11-09-2013, 04:31 PM   #8
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What's gonna be your slicing temp Dave?
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Unread 11-09-2013, 04:45 PM   #9
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Here ya go an update pic



Still a ways to go
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Unread 11-09-2013, 04:47 PM   #10
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I'm thinking the 165-180 area. I'd like it to be more rare but the wife is pregnant and says she needs it to be more on the well side of medium. So as OWMBO says........
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Unread 11-09-2013, 05:00 PM   #11
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SWMBO rules. Happy wife, happy life!
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Unread 11-09-2013, 05:00 PM   #12
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Looks good. Interesting that you have no liquid in the pan underneath. Just my 2 cents, but if you have some water, beer stock or the like in the pan then drop carrots, potato chunks, onion and whatever else you like in the pan with a bit of salt and pepper about half way through the cook you end up with some nice goooge in the pan to go with that sweet roast. I take mine to about 185 so that it can just be broken up in the pan with the "healthy stuff" mmmmmmm just looking at yours is making me want to got get one... but then again the whiskey is taking a hold.
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Unread 11-09-2013, 05:06 PM   #13
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Jed, you've got that right Brother

FatCoyote, I have the pan there to catch any juices, but this roast doesn't seem to be dripping too much. I did high heat it at the beginning, so it's kinda sealed up ya know.
But you're idea sounds amazingly good thanks
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Unread 11-09-2013, 05:20 PM   #14
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My last one Dave had to go to about 185 to be nice and tender. It'll turn out GREAT!
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Unread 11-09-2013, 05:28 PM   #15
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I have a rolled rump roast in the freezer. Now I have a plan for it.
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