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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-19-2013, 07:57 PM   #1
DUBBAGA
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Default Full KCBS contest on a Mini WSM

I just got home from judging the 2nd Annual Cowboy Up Rodeo and BBQ in Lancaster, CA, but before leaving stopped by to say hello to Harry Soo from Slap Yo Daddy.

He confirmed that he cooked the entire contest on a single Mini WSM (tamale pot smoker) using a Smokey Joe Gold as the base.

Can't wait to see the results, as this would put an exclamation point on the cook vs cooker discussion !!!
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Unread 10-19-2013, 08:19 PM   #2
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Here is the proof
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Unread 10-19-2013, 08:28 PM   #3
HeSmellsLikeSmoke
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Dang! How is that even possible?
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Unread 10-19-2013, 08:40 PM   #4
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Niiiiiiiiiice!!!!!!! If he gets GC I'm heading to Wal Mart!
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Unread 10-19-2013, 08:40 PM   #5
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Butt and brisket went in together, 7lb brisket, on two different levels. Once those came off ribs and chicken went on. The ribs were trimmed down so they could lay in flat and fit. The results should be coming in very soon.
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Unread 10-19-2013, 08:56 PM   #6
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Check this out he got 4 calls:

1st dessert
2nd ribs
8th chicken
10th pork.
10th overall of 40 teams
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Unread 10-19-2013, 08:58 PM   #7
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Wow! That's impressive!
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Unread 10-19-2013, 08:59 PM   #8
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Quote:
Originally Posted by Stark-O-Rama View Post
Niiiiiiiiiice!!!!!!! If he gets GC I'm heading to Wal Mart!
If California Walmarts were smart they would be adding $100 to the original price right now because they might be getting mobbed in the next 20 minutes.
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Unread 10-19-2013, 09:44 PM   #9
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Harry is either insane, or a genius, and I have my guess. Wow!

He shows many pictures on his FB page. I still can't believe it.
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Unread 10-19-2013, 10:02 PM   #10
caseydog
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I'm not a fan of competition BBQ, but I do like a rebel who shakes things up. If he scored points with a mini-WSM, I gotta' tip my hat to him.

CD
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Unread 10-19-2013, 10:36 PM   #11
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I was next to Harry...He made a couple of very strong points....he wanted to have fun hewanted to challenge himself and he wanted to point out that comp bbq is sort of out of control
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Unread 10-19-2013, 10:54 PM   #12
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Waaay cool!!

Have wondered about doing a one-day comp here in PNWBA land on a couple of minis (chicken, ribs, tri-tip and sausage). Never could get out of the "what if" stage.

Good for Harry!! Gotta go check out his FB page...
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Unread 10-20-2013, 04:45 AM   #13
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How am I suppose to justify to my wife that I need a bigger smoker for comps now
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Unread 10-20-2013, 06:00 AM   #14
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That's way cool. Great job on the calls!
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Unread 10-20-2013, 07:24 AM   #15
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All the attention might have put his finish farther down than normal. He's usually right on top. I've seen him struggle in the wind, rain and all he does is win. Very good time managment and methods. Steve.
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