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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-16-2013, 10:55 PM   #16
landarc
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And while you guys are having fun, any of you who make and love burnt ends, look in the mirror. If you drown brisket point chunks in BBQ sauce and braise them until tender, you might just as well use a crock pot for that too.
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Old 09-16-2013, 11:10 PM   #17
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Quote:
Originally Posted by jeffturnerjr View Post
Why don't you just buy that stuff that comes in the tub. It's way easier.
My dog bite me when I tried to give her some of that Stuff once. Shes a BBQ snob too.
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Old 09-16-2013, 11:58 PM   #18
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Originally Posted by landarc View Post


I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.

The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.
You have my full attention.
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Old 09-17-2013, 04:40 AM   #19
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^^^ mine too.

That's some true pr0n right there
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Old 09-17-2013, 08:09 AM   #20
SmittyJonz
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That Looks Delicious !!!!!!!
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Old 09-17-2013, 08:21 AM   #21
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Boil it.

Hahahaha!! Only if you don't have a microwave!
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Old 09-17-2013, 08:27 AM   #22
sliding_billy
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Quote:
Originally Posted by landarc View Post


I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.

The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.
That looks amazing!
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Old 09-17-2013, 08:29 AM   #23
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Quote:
Originally Posted by landarc View Post
And while you guys are having fun, any of you who make and love burnt ends, look in the mirror. If you drown brisket point chunks in BBQ sauce and braise them until tender, you might just as well use a crock pot for that too.
What if I don't have a crockpot? Should I boil them?
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