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Unread 09-16-2013, 08:58 PM   #1
SmittyJonz
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Default Bacon Wrapped Brisket.....

How would you do it? Cook til almost done , slice thick slices, wrap with the Bacon and back on till Tendar?
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Unread 09-16-2013, 09:18 PM   #2
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Pull the brisket before it is probe tender, wrap in bacon, and boil til it probes tender.
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Unread 09-16-2013, 09:21 PM   #3
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Boil it.
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Unread 09-16-2013, 09:25 PM   #4
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Hey now, I NEVER Boil Bacon...!! (Unless its still on the Hog)
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Unread 09-16-2013, 09:29 PM   #5
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Not even after cooking it before adding it to a boiling pot of borracho beans???
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Unread 09-16-2013, 09:46 PM   #6
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Boil it.
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Unread 09-16-2013, 10:08 PM   #7
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What's your goal? Slices wrapped in bacon? Chunks wrapped in bacon? I would under cook the brisket and let it finish as the bacon cooks.
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Unread 09-16-2013, 10:16 PM   #8
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Quote:
Originally Posted by Ron_L View Post
What's your goal? Slices wrapped in bacon? Chunks wrapped in bacon? I would under cook the brisket and let it finish as the bacon cooks.
Both sound GOOD - I've never tried it but I'm thinking I'm gonna try it soon ......Bacon Wrapped Slices on a nice soft roll.....Mmmmmmmm.......
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Unread 09-16-2013, 10:34 PM   #9
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Wouldn't just be easier to add some bacon to a Brisket samich and butter the roll with a little Bacon fat the heat of the brisket will mel the fat into the roll.
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Unread 09-16-2013, 10:39 PM   #10
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Wouldn't just be easier to add some bacon to a Brisket samich and butter the roll with a little Bacon fat the heat of the brisket will mel the fat into the roll.
Sure but I thinking finish the brisket in bacon would add to the Brisket Deliscousness?
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Unread 09-16-2013, 10:39 PM   #11
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Quote:
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Wouldn't just be easier to add some bacon to a Brisket samich and butter the roll with a little Bacon fat the heat of the brisket will mel the fat into the roll.
Won't the bread get soggy when you boil the sammich?
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Unread 09-16-2013, 10:42 PM   #12
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I dont think the bacon will add THAT much flavor to brisket, just a little. I would say, just do your brisket, then do up some bacon, add the bacon to brisket sandwich, tacos, etc.

just my two cents.
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Unread 09-16-2013, 10:45 PM   #13
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Quote:
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Won't the bread get soggy when you boil the sammich?
NO YOU WRAP IT IN FOIL AND FINISH IT IN THE CROCK POT
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Unread 09-16-2013, 10:49 PM   #14
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NO YOU WRAP IT IN FOIL AND FINISH IT IN THE CROCK POT
Why don't you just buy that stuff that comes in the tub. It's way easier.
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Unread 09-16-2013, 10:53 PM   #15
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I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.

The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.
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