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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 09-16-2013, 08:36 PM   #16
is one Smokin' Farker
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Join Date: 06-25-13
Location: Tx

Originally Posted by N8man View Post
is there
any better compliment than that? I say not.....
only thing I can think of is requests for more. only thing better than someone cleaning a plate is the same person cleaning more than one plate ;)
All Weber, All Charcoal-18.5" Kettle, Go Anywhere, Performer, 18.5" WSM, NYG Smokey Joe
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Old 09-16-2013, 10:08 PM   #17
Babbling Farker
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC

Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
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Old 09-16-2013, 10:54 PM   #18
is One Chatty Farker
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Join Date: 08-20-13
Location: Odessa, TX

i love it. Looks great!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 09-16-2013, 11:03 PM   #19
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Now that is some pretty chit! Really nice to see you back!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 09-16-2013, 11:03 PM   #20
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE

Those MOINKS look pretty damn awesome!
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

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Old 09-17-2013, 12:41 AM   #21
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

Howdy N8 good to see you again, oh and nice balls and your butt looks good!
A bunch of Webers, a UDS and a Happy Cooker!
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Old 09-17-2013, 05:27 AM   #22
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Looking good Cuz!
Phood is looking good as well!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 09-17-2013, 05:58 AM   #23
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Man, that looks good!
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Old 09-17-2013, 06:45 AM   #24
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Mighty fine!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 09-17-2013, 07:47 AM   #25
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

You been missin'. In a holler somewhere.

How many quarts you put up there, cuz?
Pit Beeatch for Team Munchkin
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"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 09-17-2013, 09:13 AM   #26
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

N8 careful with your beard. It looks like you almost dipped it in the sauce, that wouldn't be good, especially after you just had your balls in there.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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Old 09-17-2013, 11:18 AM   #27
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Nice to hear from you again Nate Nice Cooks
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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