The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-16-2013, 06:25 PM   #1
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Downloads: 0
Uploads: 0
Default Cherry Powder?

Does anyone have a good source for cherry powder?

I can get the tart cherry powder easily and inexpensively, but I'm having trouble getting finding sweet cherry powder.

Thanks,

Eric
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote


Unread 09-16-2013, 07:28 PM   #2
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
Uploads: 0
Default

You could give these guys a call. Awesome local products (local to me at least.). Very nice people to deal with. Not sure if the have any but.....

http://stores.cherrylandsbest.com/StoreFront.bok
__________________
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
Twelvegaugepump is offline   Reply With Quote


Thanks from:--->
Unread 09-16-2013, 08:51 PM   #3
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

I use sugar free cherry jello it's cheap and packs flavor.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Thanks from: --->
Unread 09-16-2013, 09:00 PM   #4
DamifIknow
Found some matches.
 
Join Date: 08-12-13
Location: White Georgia
Downloads: 0
Uploads: 0
Default

OK, being new I will ask....what you guys using the cherry powder in?
DamifIknow is offline   Reply With Quote


Unread 09-16-2013, 09:10 PM   #5
mrbill
Full Fledged Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by DamifIknow View Post
OK, being new I will ask....what you guys using the cherry powder in?
rubs most likely
__________________
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.
mrbill is offline   Reply With Quote


Unread 09-16-2013, 09:19 PM   #6
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by motoeric View Post
Does anyone have a good source for cherry powder?

I can get the tart cherry powder easily and inexpensively, but I'm having trouble getting finding sweet cherry powder.

Thanks,

Eric
Dried Cherry Powder


Quote:
Originally Posted by DamifIknow View Post
OK, being new I will ask....what you guys using the cherry powder in?
I use it in making pork rub
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Thanks from:--->
Unread 09-16-2013, 09:39 PM   #7
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
I use sugar free cherry jello it's cheap and packs flavor.
Do you happen to know what the burn temp is for cherry jello?

Great suggestion!

Thanks,

Eric
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote


Unread 09-16-2013, 09:40 PM   #8
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by DamifIknow View Post
OK, being new I will ask....what you guys using the cherry powder in?

As mentioned, I use fruit powders in rub. I tried orange juice powder on chicken. The flavor was great, but not really in the right zone for competition BBQ. Apple powder in my chicken rub has been very strong. I'd like to try cherry for pork.

Eric
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote


Unread 09-16-2013, 09:51 PM   #9
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

I cook at 275+ you can also put it in a finish rub to apply at the end give it a light spray of Sailor Jerry some honey and water it makes a good glaze, give it 15 min to set. Boom in yo face Explosion Guaranteed to make your lips smack.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Thanks from:--->
Unread 09-17-2013, 01:44 AM   #10
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default

Thanks for the link madman.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
westy is offline   Reply With Quote


Unread 09-17-2013, 03:34 AM   #11
bananablack
Full Fledged Farker
 
Join Date: 03-10-12
Location: Moore Oklahoma
Downloads: 0
Uploads: 0
Default

wow...that stuff is expensive
__________________
Party Gator
bananablack is offline   Reply With Quote


Unread 09-17-2013, 05:03 AM   #12
Don Marco
is One Chatty Farker

 
Don Marco's Avatar
 
Join Date: 08-09-07
Location: Germany
Downloads: 0
Uploads: 0
Default

I use a cherry powder and dried cherry juice for my cherry bomb rub.

DM
__________________
www.don-marcos-bbq.de
Don Marco is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:09 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts