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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 09-16-2013, 09:33 PM   #16
Terry The Toad
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Dang, that looks awesome... now I'm hungry.

I think I'm gonna use your recipe next time... onions, garlic, bell peppers, and MUSHROOMS! Yum.
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Old 09-16-2013, 09:52 PM   #17
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Ya done good!
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Old 09-16-2013, 10:36 PM   #18
somebody shut me the fark up.

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Looks great! I made some of that this weekend too - love that stuff! I was looking at the mushrooms in the fridge and got lazy and skipped 'em - now I wish I would have taken the 1 or 2 minutes to add 'em in.

Nice work!
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Old 09-16-2013, 10:39 PM   #19
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looks great
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Old 09-16-2013, 10:50 PM   #20
somebody shut me the fark up.

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Nice cooking, I bet those were good
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Old 09-16-2013, 11:06 PM   #21
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Awesome! One of our favorites for 8-10 or more people that you can cook the day before! yum! I have the butcher cut me a 4-5 pound chuck steak (if they are on sale)
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Old 09-17-2013, 07:32 PM   #22
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That looks yummy!
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Old 09-17-2013, 07:44 PM   #23
somebody shut me the fark up.

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Looks fantastic!
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Old 09-17-2013, 08:28 PM   #24
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ooooooh yeh
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