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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-17-2003, 09:14 AM   #1
BBQchef33
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Default Dremland Chicken

Made Chicken boobs last night..... mcormick(?) zesty herb marinade and smoked em for about 30 minutes, then dunked them in dreamland and layed them on a real hot grill for a minute or 2 each side, kept sloppin loads of dreamland on them.

I put some dreamland in a gravy bowl and heated it up. Served it on top of the chicken as i made the plates.

HOLY SHEET!!!! Had a few friends here with the family. On first bite, everyone became ravenous!! The friggin sounds coming out of everyone when the were eating was why we do this stuff... Moans, gobbles, gulps, grunts, stomping feet.. you name it... Makes standin in the rain tending a fire all worth it.

Never tried Dreamland Sauce?? Go to our link section!!! Bill gets credit for bring it t the group!.
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Unread 10-17-2003, 09:17 AM   #2
willkat98
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Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that.
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Unread 10-17-2003, 09:26 AM   #3
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I've been using mine. Got 1/2 bottle left. Superb on chicken.
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Unread 10-17-2003, 09:43 AM   #4
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I did the same thing on my Chicken Weekend thing I did a few weeks back. Poured some Dreamland into a couple of dipping bowls, nuked 'em for about 30 seconds and dipped the chicken. Friggin' awesome stuff! That pretty much emptied the bottle.
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Unread 10-17-2003, 08:41 PM   #5
willkat98
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Quote:
Originally Posted by willkat98
Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that.
We just finished this stuff an hour ago.

Pork loin smoked the way in the recipe section.

Thrown in fridge on Sunday.

Hardens up, super easy to slice paper thin with electric knife when cold.

Heated on low in a pan.

After warm, throw in some Dreamland.

Best pork sandwiches around
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Unread 10-19-2003, 11:57 AM   #6
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What is a "poin loin paper" or did he mean something like a "porn loin paper"? And what is it that "hardens up"?
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Unread 10-19-2003, 12:23 PM   #7
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I think it's Bill Speak after which "nothing" hardens up. :-)
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Unread 10-19-2003, 08:19 PM   #8
willkat98
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**** no, read the god damn thread :)

Pork loin paper Thin

You gots lazy after word 3 and forgot the word thin!!
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Unread 10-19-2003, 08:21 PM   #9
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Quote:
Originally Posted by willkat98
Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.
Thin porn loin.
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Unread 10-20-2003, 07:14 AM   #10
willkat98
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Quote:
Originally Posted by willkat98
f*a*r*k no, read the god damn thread :)

Pork loin paper Thin

You gots lazy after word 3 and forgot the word thin!!
Whoa.

Don't even recall writing this one, but your right, Billspeak.

After 8pm, so I am not responsible for what my fingers type.
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Unread 04-07-2006, 01:58 PM   #11
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Dreamland you say?
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Unread 04-07-2006, 03:00 PM   #12
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ain't nothin like em nowhere
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