Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 04-07-2006, 03:13 PM   #1
is One Chatty Farker
boatnut's Avatar
Join Date: 03-22-05
Location: Ohio
Default Question on Armadillo eggs

found some bob evans sausage on sale, buy one get one free. picked up 6. making two armadillo eggs out of two of them and the rest just regular fatties. First time for doing the eggs. Do I smoke them about same amount of time as regular fatties?

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote

Old 04-07-2006, 03:24 PM   #2
Quintessential Chatty Farker

cmcadams's Avatar
Join Date: 02-15-06
Location: Waynesville, Ohio

That's what I've found... I cook to 165 and take them off.
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote

Old 04-07-2006, 03:49 PM   #3
somebody shut me the fark up.
Arlin_MacRae's Avatar
Join Date: 04-14-04
Location: Choctaw, OK

Yep, I did that exactly. I think the secret is to stuff them with things that really don't need cooking, themselves.
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Armadillo eggs… did I get them right? trekmstr Q-talk 19 06-09-2011 08:45 PM
Armadillo Eggs - how do you make them.... LMAJ Q-talk 7 07-20-2008 08:52 PM
armadillo eggs Roaster Q-talk 2 01-21-2007 09:53 AM
Armadillo Eggs racer_81 Q-talk 15 05-01-2006 06:13 PM
Smoked Armadillo Eggs midnight Q-talk 29 11-01-2005 07:36 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:47 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.