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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-20-2013, 11:44 AM   #1
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Default Smokin at the Track - Shenandoah, VA Sept 20-21, 2013

I know there was another thread with questions about this event but I wanted to start a new one to see who is competing.

Smokin-n-Style will be there for our second pro comp ever. We will be the ones with a little 5x8 Uhaul trailer. Stop by and say hello!
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Unread 08-20-2013, 03:04 PM   #2
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Teamfour- we will be competing. Look forward to meeting you however, if I remember you were vending sauces last year?

Would you indulge me and bring your Grizzly Sausage Stuffer and meat grinder? I'd like to look at it as I'm looking for some sort of stuffer. I've tried my Kitchen Aid Pro 600 and it still struggles.
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Unread 08-20-2013, 05:38 PM   #3
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We had plans on making this event, but, it is not going to work out.

Best of luck to everyone!

wallace
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Unread 08-20-2013, 06:42 PM   #4
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Quote:
Originally Posted by sdbbq1234 View Post
We had plans on making this event, but, it is not going to work out.

Best of luck to everyone!

wallace
Thats a drag. But maybe a have a shot in brisket now.

Quote:
Originally Posted by Theresa B View Post
Teamfour- we will be competing. Look forward to meeting you however, if I remember you were vending sauces last year?

Would you indulge me and bring your Grizzly Sausage Stuffer and meat grinder? I'd like to look at it as I'm looking for some sort of stuffer. I've tried my Kitchen Aid Pro 600 and it still struggles.
Nope I don't sell sauce. Never been to this event. Remind me via PM a few days before comp to bring sausage stuff. I will also bring some andouille to sample.
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Unread 08-20-2013, 06:58 PM   #5
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Teamfore (what is your name?) My apologies...I thought I remembered seeing your Smokin-N-Style logo last year. This will be our first time cooking here, we judged last year.

Would love to sample some Andouille!
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Unread 08-20-2013, 07:26 PM   #6
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Quote:
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Teamfore (what is your name?)
Lee Tilton. There is a Smoking in Style team but not sure where they compete.
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Unread 08-20-2013, 10:07 PM   #7
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Quote:
Originally Posted by Teamfour View Post
Thats a drag. But maybe a have a shot in brisket now.

Heck, when I get in the top 3 in ANY category, CONSISTENTLY, then I might be a worry to somebody. Although the brisket did taste really dog-gone good yesterday.....

To be honest, I could have sworn our brisket would not even get in the upper half of the entire contest.

I thought our chicken was good and you can see where we ended up there.

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Unread 08-21-2013, 09:09 AM   #8
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Quote:
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To be honest, I could have sworn our brisket would not even get in the upper half of the entire contest.[/COLOR]
It s a cr@p shoot every contest. At Bluemont we thought we cooked the worst brisket ever but finished 13th out of 33. Go figure.
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Unread 08-21-2013, 10:46 AM   #9
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Quote:
Originally Posted by Theresa B View Post
Teamfour- we will be competing. Look forward to meeting you however, if I remember you were vending sauces last year?

Would you indulge me and bring your Grizzly Sausage Stuffer and meat grinder? I'd like to look at it as I'm looking for some sort of stuffer. I've tried my Kitchen Aid Pro 600 and it still struggles.
You're probably thinking about Sweet n Sassy BBQ. They won People's Choice pork last year.
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Unread 08-21-2013, 10:50 AM   #10
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Oh and Degüello BBQ is in. We kind of don't have a choice, but even if we did, we wouldn't miss this one. However, this year's lap around the track will be much less entertaining for Andy, Joel and Erin, Neil et al because THIS year Bruce the Shark will be towing the Yellow Submarine.
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Unread 08-21-2013, 08:00 PM   #11
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Hey Kit- did you lose anything from your rig before we caught up to you leaving Palmyra and your door was open?
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Unread 08-23-2013, 02:19 PM   #12
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KCBS Teams that have entered:
Makin Bacon BBQ
Mission BBQ
Gooney Creek BBQ
Bellwood BBQ
Late Empire
Grand Slam
CXB BBQ and Eats
Zombi Q
JD's Smokin Misfits
Smoketastic
Smokin-N-Style
Dequello

Anybody know what kind of payout is planned?
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Unread 08-26-2013, 04:23 PM   #13
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Pop Pop's is in. I'm kind of hesitant though, the last time I was in Page County was the early 90’s and we were chased onto the highschool baseball bus by a bunch of crazed hillbillies. Stop by and see us…..I will be the one with a fake mustache.
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Unread 08-26-2013, 05:25 PM   #14
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Anybody know if there are regular bathroom facilities? Wife isn't wild about outhouses.
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Unread 08-26-2013, 06:10 PM   #15
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Don't know if they have changed or upgraded, but, they only had a few porta-pottys last year in the competiton area, and those were supposed to be designated for competition teams only. But, by Saturday around 2:00pm, everyone was using them.

One of them had a really squeaky door and we were right behind them. So, of course everytime someone used that one (all night long) we heard it. And the door slammed shut!!!

Overall, nothing that would have kept us from going again this year; too many other things going on right now.

It ain't bad.

wallace
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