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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2013, 06:15 PM   #16
ssv3
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Che sembra incredibile. I'm really salivating here.
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Unread 07-17-2013, 06:19 PM   #17
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Great lookin' tri-tip there!
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Unread 07-17-2013, 06:53 PM   #18
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Awesome! So tell us how it tasted and how much you enjoyed it!
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Unread 07-18-2013, 12:37 AM   #19
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Quote:
Originally Posted by bbqgeekess View Post
Awesome! So tell us how it tasted and how much you enjoyed it!
It was very good! I think it will become one of our favourite.
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Unread 07-18-2013, 02:40 AM   #20
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Looks perfect. Nice job on the Tri.
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Unread 07-18-2013, 04:12 AM   #21
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That looks perfect Gianni!
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Unread 07-18-2013, 06:21 AM   #22
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Don't worry. If he sells them to other people... they will just screw it up and hate on him. Bet he is smart enough to know that.

The problem here in the states is that people will make something that is not fit for a dog, call it BBQ, and people will rave about it. The standards seem a little higher over there.

Glad you found yourself a winner.
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Unread 07-18-2013, 06:31 AM   #23
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Looks pretty good from here mate.
That's another must try.
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Unread 07-18-2013, 07:01 AM   #24
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Don't worry. If he sells them to other people... they will just screw it up and hate on him. Bet he is smart enough to know that.
I guess you're right. Here few people know how to cook indirect on the grill....
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Unread 07-18-2013, 07:36 AM   #25
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Nice work!
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Unread 07-18-2013, 09:41 AM   #26
bjgamez
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Damn that looks good!!!!!!!!
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Unread 07-18-2013, 09:48 AM   #27
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Looks mighty tasty, may have to go searching for a butcher.
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Unread 07-18-2013, 10:42 AM   #28
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It is funny that your butcher asked you that because my brother had cut meat for himself for about 5 years. He butchered whole animals and never have heard of a Tri-tip roast. I bought 1/4 cow last fall and the butcher that did it has been doing for over 30 years both for himself and in grocery stores and have never heard of it. Luckily we have a local supermarket that has it and it goes on sale fairly often. I think a lot of places grind it up into hamburg
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Unread 07-18-2013, 12:16 PM   #29
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Nicely done. Bravo!
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Unread 07-18-2013, 12:29 PM   #30
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I forgot to say great job I bet that it tasted awesome
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