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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2013, 06:05 PM   #16
nthole
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This is EASY!

Quote:
Originally Posted by aHughJassDude View Post
So I'm curious what the best beers are to go with different meats. Pair up your favorite beer with the meat you feel is a good compliment and add the style you think you is best. Please add options if you think I missed something that should be included.

Beef Brisket: Bud Light
Beef Ribs: Bud Light
Pulled Pork: Bud Light
Pork Ribs: Bud Light
Pork Shoulder: Bud Light
Boston Butt: Bud Light
Spare Ribs: Bud Light
Chicken Wings (hot): Bud Light
Chicken Wings (mild): Bud Light
Chicken Legs & Thighs: Bud Light

NO SIDES PLEASE!
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Unread 07-17-2013, 06:36 PM   #17
Bluesman
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I like the free and cold but also like PLENTY!!!!!!!
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Unread 07-17-2013, 07:07 PM   #18
popeye
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Quote:
Originally Posted by deepsouth View Post
canned water?

canned river water
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Unread 07-17-2013, 07:48 PM   #19
JonM106
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Julia Child used to say that "pork likes apples," meaning apples and pork go together. I started fermenting cider from a local orchard. That stuff is unbelievably awesome with anything pork.

Nice hoppy IPAs are great with bbq sauce. Porters and bocks are nice with beef, and nice mild pilsners/wheats are good with chicken.
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Unread 07-17-2013, 07:54 PM   #20
RatRod
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Michelob Ultra.... I'm diabetic and have to watch my carbs. Every once in a blue moon ill live a little and have a Fat Tire.
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Unread 07-17-2013, 07:54 PM   #21
ChickenWang
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I usually like to open one of these
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Unread 07-17-2013, 08:08 PM   #22
T-doh
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Mmmmm... Budweiser... Goes great with anything! Now I néed one..
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Unread 07-17-2013, 09:52 PM   #23
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Easy. From Nov-Feb, Sierra-Nevada Celebration Ale.

The rest of the year- S/N Torpedo, Dogfish Head 60 Min IPA, 2 Roads 2xIPA, Founders Centennial IPA.
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Unread 07-17-2013, 09:58 PM   #24
Packmanjim
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Newcastle Brown Ale goes with all BBQ.
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Unread 07-17-2013, 11:35 PM   #25
thunter
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I drink Blue Moon with everything!
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Unread 07-18-2013, 12:55 AM   #26
youngbloodbbqenthusiast
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Free and Cold is always welcome especially if it is from someone who has good taste in beer.

being a young buck i have not really started to pair different beers with different meats just yet but I do like something that is mild yet flavorful when eating cue so i can taste the smoke, rub, and meat clearly.
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