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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 07-17-2013, 07:05 PM   #16
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis

This is EASY!

Originally Posted by aHughJassDude View Post
So I'm curious what the best beers are to go with different meats. Pair up your favorite beer with the meat you feel is a good compliment and add the style you think you is best. Please add options if you think I missed something that should be included.

Beef Brisket: Bud Light
Beef Ribs: Bud Light
Pulled Pork: Bud Light
Pork Ribs: Bud Light
Pork Shoulder: Bud Light
Boston Butt: Bud Light
Spare Ribs: Bud Light
Chicken Wings (hot): Bud Light
Chicken Wings (mild): Bud Light
Chicken Legs & Thighs: Bud Light

Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
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Old 07-17-2013, 07:36 PM   #17
Babbling Farker

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Location: Fond du Lac, WI

I like the free and cold but also like PLENTY!!!!!!!
2000 Weber Simpsons OTG
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Early 70's Red Weber Statesman
1995 Red Weber Master Touch
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Old 07-17-2013, 08:07 PM   #18
is one Smokin' Farker

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Join Date: 01-08-13
Location: michigan

Originally Posted by deepsouth View Post
canned water?

canned river water
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Old 07-17-2013, 08:48 PM   #19
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee

Julia Child used to say that "pork likes apples," meaning apples and pork go together. I started fermenting cider from a local orchard. That stuff is unbelievably awesome with anything pork.

Nice hoppy IPAs are great with bbq sauce. Porters and bocks are nice with beef, and nice mild pilsners/wheats are good with chicken.
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Old 07-17-2013, 08:54 PM   #20
On the road to being a farker
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Join Date: 07-06-13
Location: Chesterfield Va.

Michelob Ultra.... I'm diabetic and have to watch my carbs. Every once in a blue moon ill live a little and have a Fat Tire.
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Old 07-17-2013, 08:54 PM   #21
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx

I usually like to open one of these
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Old 07-17-2013, 09:08 PM   #22
On the road to being a farker
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Join Date: 07-04-13
Location: Fisher, Ill

Mmmmm... Budweiser... Goes great with anything! Now I néed one..
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Old 07-17-2013, 10:52 PM   #23
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Easy. From Nov-Feb, Sierra-Nevada Celebration Ale.

The rest of the year- S/N Torpedo, Dogfish Head 60 Min IPA, 2 Roads 2xIPA, Founders Centennial IPA.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 07-17-2013, 10:58 PM   #24
Full Fledged Farker

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Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's

Newcastle Brown Ale goes with all BBQ.
Lang 36" Hybrid offset w/warmer Box
Weber Smokey Mtn 22-1/2"
Jumbo Joe Stainless 18"
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Old 07-18-2013, 12:35 AM   #25
is One Chatty Farker
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Join Date: 03-22-06
Location: Indianapolis, IN

I drink Blue Moon with everything!
Tony Hunter

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Old 07-18-2013, 01:55 AM   #26
Got Wood.
Join Date: 01-07-12
Location: Augusta, GA

Free and Cold is always welcome especially if it is from someone who has good taste in beer.

being a young buck i have not really started to pair different beers with different meats just yet but I do like something that is mild yet flavorful when eating cue so i can taste the smoke, rub, and meat clearly.
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beef, BEER, chicken, compliment, pairing, pork

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