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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2013, 12:59 PM   #16
Big George's BBQ
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They look and sound Great I love those things I like to take a fresh tomato wedge and scrape the seasoning off the shell and then eat. TYry it You will like it
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Unread 07-17-2013, 01:23 PM   #17
Mdboatbum
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Quote:
Originally Posted by Captain Dave View Post
21 minutes is too long
Oh? Can you please enlighten us as to the proper amount of time for steaming an Atlantic Blue Crab? I've apparently, like Fake Farmer, been overcooking them my entire life.
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Unread 07-17-2013, 01:37 PM   #18
Fake Farmer
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Quote:
Originally Posted by Captain Dave View Post
21 minutes is too long
Not true, but we all have our own preferences. How long do you steam yours for?
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Unread 07-17-2013, 01:53 PM   #19
frognot
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Looks mighty tasty there!
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Unread 07-17-2013, 03:27 PM   #20
saucebag
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What are the dead man's fingers?
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Unread 07-17-2013, 03:37 PM   #21
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Man those look good and your post brings back memories.

The only things missing from those pics are some lemon wedges and a plate full for me!
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Unread 07-17-2013, 03:57 PM   #22
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Quote:
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What are the dead man's fingers?
The lungs and guts and stuff.
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Unread 07-17-2013, 04:08 PM   #23
saucebag
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Thanks chingador. Being a landlocked Montanan doesn't make for a very well informed seafooder.
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Unread 07-17-2013, 05:53 PM   #24
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Thanks for sharing.. Added to my bucket list for vacation this Thanksgiving...
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Unread 07-17-2013, 05:55 PM   #25
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Very Cool! We love going to Lafitte and Lake Charles to fish for Reds and Specs. Once we are done, The beer flows and so do the crab nets by the dock. Great Idea!
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Unread 07-17-2013, 06:00 PM   #26
Toast
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Quote:
Originally Posted by saucebag View Post
What are the dead man's fingers?
The lungs HAVE to come out. They are poison to some folks.
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Unread 07-17-2013, 06:01 PM   #27
BBQNCO
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Looks like a great idea. Gonna have to pick up some crabs and try this out. I wonder how it would taste if you were to try smoking them.
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Unread 07-17-2013, 06:04 PM   #28
Armadillo
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Looks great I'm jealous the only fresh seafood we get is mountain oysters.
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Unread 07-17-2013, 08:07 PM   #29
buccaneer
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I steam for about ten minutes...I steam until they hit that great red colour and get them out immediately.
Love crabs.
The reason we don't grill in their shells is because it gives off a gaseous compound called isonotrate.
This increases our cancer risk by 90%, and is especially dangerous for children.
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Unread 07-17-2013, 08:07 PM   #30
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Ha ha. Made you brick yourself.
That isnt true, crabs are awesome grilled!










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