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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-28-2013, 08:31 AM   #1
bbqdavarrow
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Default Pork In The Park Stamford, CT

still need some teams to make the 15 needed for the State Championship qualifier
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Unread 06-28-2013, 08:34 AM   #2
wickedbbq'r
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I'm in! How many is some? Maybe they could put up a team list on the website?
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Unread 06-28-2013, 08:55 AM   #3
bbqdavarrow
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I think Bob needs 5 more as of today.

The Pork in the Park KCBS competition is being held in Stamford, CT July 12-13 and needs teams. $6,400 in prize money for KCBS alone! This is shaping up to be a great event. Here's the application, get signed up today!

http://nebs.org/sites/default/files/StamfordApp.pdf
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Unread 06-28-2013, 10:12 AM   #4
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we will be there
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Unread 07-01-2013, 01:18 AM   #5
SmokingMachine
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Default Would anyone care to mentor?

Hello All,

I am brand new (today) to the BBQ Brethren. I've lurked for some time but was compelled to register today because of this specific event.

I would really appreciate it if anyone competing in this event would be willing to introduce me to the experience of competition Q.

I have also posted in the competition forum in the mentor / mentee thread.

I have been a backyard smoker for about 7 years and have never been to a competition. I wold like to witness first-hand what all the fuss is about.

Thank you,
SmokingMachine
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Unread 07-01-2013, 06:56 AM   #6
bbqdavarrow
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Best way to learn is to jump in and do a competition. I am sure Saturday if you walk around and introduce yourself and have any questions Teams will be happy to help you out.

Quote:
Originally Posted by SmokingMachine View Post
Hello All,

I am brand new (today) to the BBQ Brethren. I've lurked for some time but was compelled to register today because of this specific event.

I would really appreciate it if anyone competing in this event would be willing to introduce me to the experience of competition Q.

I have also posted in the competition forum in the mentor / mentee thread.

I have been a backyard smoker for about 7 years and have never been to a competition. I wold like to witness first-hand what all the fuss is about.

Thank you,
SmokingMachine
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Unread 07-01-2013, 08:33 AM   #7
Ackman
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Sort of in my backyard had to do it.
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Unread 07-01-2013, 10:22 AM   #8
boogiesnap
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Quote:
Originally Posted by SmokingMachine View Post
Hello All,

I am brand new (today) to the BBQ Brethren. I've lurked for some time but was compelled to register today because of this specific event.

I would really appreciate it if anyone competing in this event would be willing to introduce me to the experience of competition Q.

I have also posted in the competition forum in the mentor / mentee thread.

I have been a backyard smoker for about 7 years and have never been to a competition. I wold like to witness first-hand what all the fuss is about.

Thank you,
SmokingMachine
if you enter, i'd be willing to mentor through the cook.
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avatar by grillman. patent pending. :mad2::becky:
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Unread 07-01-2013, 01:41 PM   #9
Q Haven
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Q Haven is cooking this one. Too close to pass it up.
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Unread 07-01-2013, 02:15 PM   #10
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any word on how many teams have registered?
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Unread 07-01-2013, 06:49 PM   #11
bbqdavarrow
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I am checking with Bob, let you know as soon as I find out.

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Originally Posted by trohrs123 View Post
any word on how many teams have registered?
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Unread 07-01-2013, 07:09 PM   #12
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I just heard back from Bob and 3 more teams signed up today and he is positive that they will hit the 15 teams. And he is also waiving the late fee for anybody that is thinking about signing since the late fee would have taken effect today.
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Unread 07-02-2013, 10:08 AM   #13
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We will be there also.
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Unread 07-03-2013, 07:48 AM   #14
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Thinking about jumping on board for this one.Will know more by the end of the day!!
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Unread 07-03-2013, 08:03 AM   #15
White Dog BBQ
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White Dog BBQ will be there!
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