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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2006, 05:26 PM   #1
willkat98
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Default FINALLY! A Sunday Cook!!

As some of you know (privately, publicly here, emails, PM's and IM's) I've been a bit busy lately.

Hell, it took me 2 months to replace a water closet on the farking toilet.

Well about an hour ago, it appeared as though I might actually get to smoke tomorrow. Havent had the WSM going in months.

Then, as I was pulling stuff out of the freezer (shoulda done that yesterday, but didnt know) I realized I was pulling out more than the WSM holds.

I worked my ass off on lawn work and stuff today, and realized, hey, I think I have time to tend a fire tomorrow.

First time since Thanksgiving that the Bandera is getting the cover off it!!!

So the menu is:
2 Sage Bob Evan fatties, 1 Maple JD fatty
Pack Johnsonville skinnies wrapped in bacon
4.5# pork loin
4# Chusck roast
2 slabs baby backs
7# pork shoulder picnic (no butts at the meat market today)

Its been so long, I hope I remember what to do tomorrow.

I gotta go soak my lump and check my lighter fluid supply
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 04-22-2006, 06:07 PM   #2
BrooklynQ
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It's like falling off a bicycle WillKat - you're nuts might be a bit damaged, but your meat should turn out OK.
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Unread 04-22-2006, 06:31 PM   #3
Bigmista
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We're anxiously awaiting pics.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Large and Medium Spicewines
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Unread 04-22-2006, 06:47 PM   #4
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Grats Billiam, you deserve the smoke!!
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Unread 04-22-2006, 07:01 PM   #5
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Quote:
Originally Posted by willkat98
As some of you know (privately, publicly here, emails, PM's and IM's) I've been a bit busy lately.

Hell, it took me 2 months to replace a water closet on the farking toilet.

Well about an hour ago, it appeared as though I might actually get to smoke tomorrow. Havent had the WSM going in months.

Then, as I was pulling stuff out of the freezer (shoulda done that yesterday, but didnt know) I realized I was pulling out more than the WSM holds.

I worked my ass off on lawn work and stuff today, and realized, hey, I think I have time to tend a fire tomorrow.

First time since Thanksgiving that the Bandera is getting the cover off it!!!

So the menu is:
2 Sage Bob Evan fatties, 1 Maple JD fatty
Pack Johnsonville skinnies wrapped in bacon
4.5# pork loin
4# Chusck roast
2 slabs baby backs
7# pork shoulder picnic (no butts at the meat market today)

Its been so long, I hope I remember what to do tomorrow.

I gotta go soak my lump and check my lighter fluid supply
Good luck Bill i hope i get to soak my lump tonight too.
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Unread 04-22-2006, 07:47 PM   #6
Solidkick
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Brother Bill.....

Go for it!! It will feel damn good to fire her up!
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Unread 04-22-2006, 07:51 PM   #7
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Don't forget your cowboy hat!
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Unread 04-22-2006, 09:00 PM   #8
Sawdustguy
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Enjoy Bill. We will be rained out in the North East on Sunday but I will be thinking of you while watching the monsoon (2 to 3 inches tommorrow). No worries cause we could use the rain.
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Unread 04-22-2006, 09:36 PM   #9
willkat98
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Updated report

I was typing, while wife was buying

I hit send too early.

Its a 8# boston butt, not a picnic

$.50 more a pound, but worth it in my book!
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 04-22-2006, 10:28 PM   #10
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Have fun Chicago Bill... you deserve it....

The amount your cooking will make up for lost time... Can't wait to hear and see some pics if possible of the results...expecially the chusck roast !!
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Unread 04-22-2006, 10:32 PM   #11
willkat98
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I feel like a kid again.

I just spent 20 glorious minutes preping meat.

2 slabs of bb's, at 3.48#. Membrane off, then back to the basics. Southern Flavor Charbroil on the bottom, Blues Hog Rub on top.

In my book, the combination of those two are unbeatable. I may have to break down and compete one day, just to see the scores.

To me, there ain't nothing like this combo. First bite, Southern Flavor Charbroil (black and white pepper, with salt) opens up the pallete, as you chew into the rib with the sweet Blues Hog, you have a flavor explosion. Two classic combos in one.

Boston Butt, smothered liberally in John Henry's Chipotle Cherry rub, and 3 Guys Smokin Pork Powder. Cookswithfire gave me the pork powder, and this stuff is good. Unfortunately, 3 Guys Smokin team disbanded, so what I got is it. Precious Gold mod

So ribs and butts are rubbed and wrapped. Waiting on the defrost of the Chusck and loin.

God I miss this.

Pictures to follow

<edit>
Southern Flavor info in the links section.

You really gotta check them out. I sent out over $300 in Southern Flavor packs when we first opened shop. Started as a Xmas thing, then got nutz. Great all purpose salt seasoning
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Unread 04-22-2006, 10:46 PM   #12
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Late addition to the smoke,

Phils cheesy bread

http://www.bbq-brethren.com/cookbook...%20%20DESSERT*
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Bill-Chicago

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Unread 04-22-2006, 11:07 PM   #13
willkat98
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I'm sorry to keep posting here, but I'm giddy over cooking tommorow on the big unit

Just rubbed down the chusck. Sugar in the raw, cinnamon, and Tex Joy Mesquite. One side was still frozen, but I rubbed it down anyway.

Man my hands smell good

Rub mod
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 04-23-2006, 07:47 AM   #14
BBQ_MAFIA
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Sounds like your going to have a great day. Enjoy!
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Unread 04-23-2006, 08:07 AM   #15
Solidkick
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Quote:
Originally Posted by willkat98
I'm sorry to keep posting here, but I'm giddy over cooking tommorow on the big unit

Just rubbed down the chusck. Sugar in the raw, cinnamon, and Tex Joy Mesquite. One side was still frozen, but I rubbed it down anyway.

Man my hands smell good

Rub mod
Hey dude, it's been awhile since you've been giddy, you just post away....
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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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