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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2006, 07:52 PM   #1
bbqpigskin
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Default Amadillo Eggs

I have only been a member for about a month and a half and have seen quite a few posts and pictures of Armadllo Eggs. I would love to try and make these babies. Would anyone be willing to share a simple recipe or instructions on how to make them? I'd appreciate it. They look delicious!

Thanks,
Mike
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Unread 03-08-2006, 08:21 PM   #2
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First, find a pregnant Armadillo.
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Unread 03-08-2006, 08:27 PM   #3
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Pick for favorite sausage fatty... ( we have a local sausage made in our price chopper that I love, but jimmy dean works!) THEN you find the prego Armadillo...
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Unread 03-08-2006, 09:11 PM   #4
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Quote:
Originally Posted by bbqpigskin
I have only been a member for about a month and a half and have seen quite a few posts and pictures of Armadllo Eggs. I would love to try and make these babies. Would anyone be willing to share a simple recipe or instructions on how to make them? I'd appreciate it. They look delicious!

Thanks,
Mike
This is mine (and it's very simple.)

Ingredients:

Fresh Jalapenos (as many as you need - 1 per "egg")
8 oz. Cream Cheese (this will be enough for at least 2 dozen "eggs")
Yellow food coloring
Your favorite uncooked sausage (I recently used bratwurst)
A bit of your favorite rub

Cut off the end of the jalapenos and seed and devien them. Set aside.

Place the cream cheese in a bowl and soften, then mix 1 cap full of the yellow food coloring and blend with the cream cheese until all of it has a consistent yellow color.

Pipe the now yellow cream cheese into the jalapenos until they are full.

Make some 1/4" to 1/2" thick sausage patties and wrap them around the jalapeno (pinch the edges and ends together to seal.) Now shape them into an "egg".

Throw 'em on the smoker for 1 1/2 hours at 210-220 and TA-DA! Armadillo eggs!

Slice them like a hard-boiled egg (about 1/2"-1" thick) so your guests can see the "shell" (the sausage), the "egg" (the jalapeno) and the "yolk" (the yellow cream cheese.)
I found the recipe in "Smoke and Spice."

Enjoy!

Ken (wow...my first recipe contribution to the Brethren...I almost feel like a Brethren myself!)
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Last edited by TexasGuppie; 03-08-2006 at 10:11 PM..
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Unread 03-08-2006, 09:49 PM   #5
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Here is all the info along with pics.
http://www.bbq-brethren.com/forum/sh...ad.php?t=12094
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Unread 03-08-2006, 10:33 PM   #6
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Quote:
Originally Posted by jgh1204
First, find a pregnant Armadillo.
But not a pregnant Giant Armadillo. Those will drink all your Lone Star Beer.
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Unread 03-08-2006, 11:31 PM   #7
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Armadillo eggs combine two of my favorite things, meat and cheese.
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Unread 03-08-2006, 11:55 PM   #8
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Quote:
Originally Posted by racer_81
But not a pregnant Giant Armadillo. Those will drink all your Lone Star Beer.
I know about thwe Armadillo! i know about the Armadillo!
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Unread 03-09-2006, 02:32 AM   #9
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If Armadillo's lay eggs would they get pregnant?
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Unread 03-09-2006, 04:36 AM   #10
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I use shredded pepper jack cheese for the filling. Just a personal preference.
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Unread 03-09-2006, 08:06 AM   #11
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Carbon, dont hijack my hijack with facts please!
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Unread 03-09-2006, 09:11 AM   #12
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OK..I'm in California, so an Armadillo, much less a pregnant Armadillo will be pretty farkin hard to find! There are a couple of fat odd looking dogs with excema down the road that might work...I don't know!

Seriously, thanks for the recipies. I'll try em out.

Mike
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Unread 03-09-2006, 10:57 AM   #13
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Quote:
Originally Posted by Bigmista
I know about thwe Armadillo! i know about the Armadillo!
Apparently only the two of us know, Bigmista.

What's the world coming to?

<sigh>
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Unread 03-09-2006, 11:05 AM   #14
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Quote:
Originally Posted by racer_81
Apparently only the two of us know, Bigmista.

What's the world coming to?

<sigh>
I bought some bait to put in the chili the other day
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Unread 03-09-2006, 12:28 PM   #15
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Quote:
Originally Posted by Jorge
I bought some bait to put in the chili the other day
That makes 3
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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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