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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2013, 11:09 PM   #1
TailGateJoecom
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Default FEC120 Delivered, first cook-ribs

Well, got my FEC120 delivered today and even the miserable rain we are having here in NYC couldn't keep me from throwing something on. I've only got 10 days or so to practice before the BBQ Battle in DC, so today was ribs.

Sorry for crap pics, will shoot better ones next go around..







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Unread 06-10-2013, 11:14 PM   #2
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Bring it to WPB so I can play with that puppy!
Jed
Good Luck
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Unread 06-10-2013, 11:20 PM   #3
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Quote:
Originally Posted by Hometruckin View Post
Bring it to WPB so I can play with that puppy!
Jed
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Well, it will definitely be making an appearance near Jax on Amelia Island in August for the Great Southern Tailgate Cookoff, lol.
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Unread 06-11-2013, 07:08 AM   #4
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Wanted one of those bad boys a long time! Very jealous. Enjoy!!
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Unread 06-11-2013, 08:38 AM   #5
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Quote:
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Wanted one of those bad boys a long time! Very jealous. Enjoy!!
Me too, I am Jonesing for one. Maybe for my Birthday.
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Unread 06-11-2013, 08:47 AM   #6
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Congrats! It's so clean
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Unread 06-11-2013, 10:05 AM   #7
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Purty!
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Unread 06-11-2013, 10:43 AM   #8
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Those ribs look awesome! Well done!
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Unread 06-11-2013, 10:46 AM   #9
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havent seen one of those up close yet..

wheres the firepot?
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Unread 06-12-2013, 12:40 AM   #10
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Quote:
Originally Posted by BBQchef33 View Post
havent seen one of those up close yet..

wheres the firepot?
There is an access door on the bottom back corner on the right side when you are looking at it. One of the main reasons I went with the FEC120 over the FEC100 is the removal of the firepot from inside the cooking box. Much less chance of flameup.
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Unread 06-21-2013, 02:45 PM   #11
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Did you run the FEC 120 in the rain or was it under cover? I'm curious as I just bought one and wondered if it caused any issues. I'm keeping mine out of the rain but in case it rains over night some time I'm wondering if it will fry any of the electronics?
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Unread 06-21-2013, 02:46 PM   #12
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Also, I did a biscuit test and found the top shelf in the back burned them while the rest of the cooker was perfectly golden brown. Have you found the top back to cook hotter too?
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Unread 06-21-2013, 02:49 PM   #13
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Veddy nice, veddy nice!!
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Unread 06-21-2013, 03:12 PM   #14
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Quote:
Originally Posted by TailGateJoecom View Post
Well, it will definitely be making an appearance near Jax on Amelia Island in August for the Great Southern Tailgate Cookoff, lol.

Nice!

If I am recovered from miserably gone bad back surgery by August I will be wheeling my FEC-100 up to the Amelia contest as well. If I ever upgraded my FEC-100 it would be to the 120. Beautiful cooker!
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Unread 06-21-2013, 03:27 PM   #15
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Very nice, and even though the pics of the ribs aren't the best, they still look awesome!
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