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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2013, 12:41 PM   #1
TheJackal
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Default What did you have for lunch today?

Peppercorn beef filet over red cabbage vinegar slaw with asparagus.

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Unread 05-23-2013, 01:36 PM   #2
PatAttack
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^^^ Farker!!
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Unread 05-23-2013, 01:39 PM   #3
Bludawg
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Looks better than the Pulled Pork Burritos I had but I bet it didn't taste as good
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Unread 05-23-2013, 01:41 PM   #4
TheJackal
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lol. Yes, you are right. petite filet with all that roughage. But hey, I'm trying to lose a few pounds. ;)
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Unread 05-23-2013, 01:41 PM   #5
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Leftover (smoked) bacon wrapped meatloaf sandwich.
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Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 05-23-2013, 02:14 PM   #6
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Fried boudin balls
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Unread 05-23-2013, 02:17 PM   #7
John Bowen
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Looks like you are roughing it up there in NJ - I on the other hand had a dry turkey sandwhich on sourdough bread.
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Unread 05-23-2013, 02:26 PM   #8
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I had a gingerale for lunch.
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Unread 05-23-2013, 03:18 PM   #9
fingerlickin'
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I had a salad.


You happy now?!!!
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Unread 05-23-2013, 03:26 PM   #10
ddweatherholtz
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LOL I had a Atkins Chilli Bowl and a small salad.
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Unread 05-23-2013, 03:54 PM   #11
HeSmellsLikeSmoke
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I like to see a Brethren roughing it like that.
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Unread 05-23-2013, 04:20 PM   #12
AussieTitch
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Vegemite on toast
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Unread 05-23-2013, 04:22 PM   #13
deepsouth
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fried chicken
fried chicken livers
chicken gumbo
cabbage
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είναι το είδος.
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Unread 05-23-2013, 04:43 PM   #14
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California special: fruit and nuts.

Oh, and an avocado. Your lunch was better than mine, though.
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Unread 05-23-2013, 04:45 PM   #15
Garrett
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Honey Bun and a Sundrop!!
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