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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2013, 08:51 AM   #16
Wrench_H
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Looks great Deguerre. BTW, just call it breakfast casserole and your real man status is back in place.
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Unread 05-23-2013, 08:57 AM   #17
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Yessir! I'd be all over that.
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Unread 05-23-2013, 09:12 AM   #18
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looks good! i'm drooling in my cereal
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Unread 05-23-2013, 09:33 AM   #19
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All of a sudden my breakfast quesadilla looks kind of meh. Thanks dude.
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Unread 05-23-2013, 09:35 AM   #20
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I'd hit that like a pinata.
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Unread 05-23-2013, 09:47 AM   #21
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That looks awesome.

I am now extremely mad at my Frosted Flakes.
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Unread 05-23-2013, 09:48 AM   #22
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nice! I'd hit that twice...or maybe 3 times
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Unread 05-23-2013, 09:51 AM   #23
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Guerry that looks beautiful!!! A LOT tastier than mine! Thanks for posting. I hope to make your version soon!
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Unread 05-23-2013, 10:02 AM   #24
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Quote:
Originally Posted by cowgirl View Post
Guerry that looks beautiful!!! A LOT tastier than mine! Thanks for posting. I hope to make your version soon!
Um, not sure about that...

Thanks Jeanie! I would not have made this if it weren't for your post, so you get GOBS of credit.
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Unread 05-23-2013, 10:02 AM   #25
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That looks outstanding. I love cooking in the CI.
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Unread 05-23-2013, 10:46 AM   #26
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That looks crazy good! Great recipe and the pix are farking amazing. Very, very nice work there, sir.
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Unread 05-23-2013, 10:56 AM   #27
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I've been planning on making a baked egg dish at some point this week. I believe I've found my technique. Thanks Guerry
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Unread 05-23-2013, 11:13 AM   #28
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Love it G, that looks mighty tasty man.
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Unread 05-23-2013, 11:22 AM   #29
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Quote:
Originally Posted by garzanium View Post
Man! That is whats up. This is how to keep the inspiration going...Omlettes are my favorite- I have at least 3-4/week- so this is definately inspiring me to make this in the backwoods smoker..just using a bit of wood, I think it would taste great. Im going to give it a try tonight!
Don't forget to take pics and post a thread!
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Unread 05-23-2013, 11:27 AM   #30
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I could down the entire skillet
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