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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-22-2013, 09:34 PM   #1
Tonybel
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Default My childhood favorite

Today I did something my mother always made and it was my favorite. Its called tostadas de picadillo.
Here is what is needed....

1 onion chopped, 3 jalapenos, 3 potatoes.


Seasoned the ground beef with this..


Cook down and when its half way cooked add your ingridients.



Then add 1- 8 oz of tomatoe sauce and 4 oz of water and reduce until meat is cooked and potatoes are tender.



All done.


get your tostada add mayo..


add a layer of beans...


then add the meat and top with sour cream and salsa..



Thanks for looking..
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Unread 05-22-2013, 09:41 PM   #2
BobBrisket
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I love picadillo! Looks fantastic. I'd hit a few of those!

Bob
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Unread 05-22-2013, 10:02 PM   #3
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Nice cook mate. looks pretty delish from here
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Unread 05-22-2013, 10:07 PM   #4
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And from here
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Unread 05-22-2013, 10:10 PM   #5
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That looks awesome! My kind of food.
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Unread 05-22-2013, 10:24 PM   #6
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That looks great, you lost me on the mayo at first. I don't think I have ever heard of that being done. But, I will go there.
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Unread 05-22-2013, 10:39 PM   #7
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Quote:
Originally Posted by landarc View Post
That looks great, you lost me on the mayo at first. I don't think I have ever heard of that being done. But, I will go there.
My mom would put mayo on everything... When I was a kid she would put some on a tortilla and that was my breakfast with a juice..
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Unread 05-22-2013, 11:05 PM   #8
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Those Look Perfect to Me !!
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Unread 05-22-2013, 11:48 PM   #9
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Quote:
Originally Posted by Tonybel View Post
My mom would put mayo on everything... When I was a kid she would put some on a tortilla and that was my breakfast with a juice..

LOL! Yes, mayo. My grandma did wonders with mayo and Miracle Whip. I had many tortillas with mayo.
Sometimes it was a slice of bread, some avocado, mayo, then folded in half. Good stuff!
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Unread 05-22-2013, 11:51 PM   #10
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That looks great. I'm always looking for new ways to cook hamburger.
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Unread 05-22-2013, 11:54 PM   #11
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Hmmm, this is so odd. I have never associated mayonnaise with Mexican or Cali-Mex or Tex-Mex, with the exception of Tortas. I happen to like mayo, so this is quite intriguing to me.
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Unread 05-23-2013, 01:25 AM   #12
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I'm ready - mouth watering - add some extra chilli for me as it can never be too hot!!!
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Unread 05-23-2013, 05:42 AM   #13
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Not a mayo fan, I'll take two without please. Looks good.
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Unread 05-23-2013, 06:59 AM   #14
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Quote:
Originally Posted by landarc View Post
Hmmm, this is so odd. I have never associated mayonnaise with Mexican or Cali-Mex or Tex-Mex, with the exception of Tortas. I happen to like mayo, so this is quite intriguing to me.
^ me too, but hey, I'm in! Looks pretty darn good to me and I'll give it a shot the next time we have picadillo.
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Unread 05-23-2013, 07:03 AM   #15
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I'd hit it. Looks good from here!
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