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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-23-2013, 10:59 AM   #46
Skidder
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Miss Jeanie I am so trying this. Nice work once again!
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Old 05-23-2013, 11:37 AM   #47
cowgirl
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Quote:
Originally Posted by gtr View Post
I'm loving it Jeanie! I'm wondering how some cut up short rib would do in that delicious setting. Maybe too rich? Maybe a combo with brisket or pulled pork? One way to find out! That Money rub is fantastic stuff - been using it a lot lately.

Most excellent as always!
Thanks Greg, once again you have a SUPER idea! I love short rib meat, maybe a combo would work well. If you try it, please keep me posted on how it goes. Nice to see you! I'm sure you have been keeping busy with your music ...nice to see you pop in here. Hope you have a great Memorial weekend.

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Originally Posted by Skidder View Post
Miss Jeanie I am so trying this. Nice work once again!
Bob thank you!! Hope you give it a try sometime and take pics for me if you do!
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Old 05-23-2013, 11:52 AM   #48
Big Poppa
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Jeanie I am really honored that you used my stuff in this...thanks darlin!
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Old 05-23-2013, 12:04 PM   #49
cowgirl
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Jeanie I am really honored that you used my stuff in this...thanks darlin!
Shoot Pal, I'm the one that's honored to be able to try your rubs. I grilled a ribeye with your Double Secret Steak Rub the other night. It was the best steak I've ever tasted. Not just saying that cause I like ya. lol ...It was excellent!!
I've been sprinkling Happy Endings on everything I can think of...

Thank you again Pal!
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Old 05-23-2013, 12:41 PM   #50
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Yet another great lookin' dish by Jeanie...Great job!!!! BTW, everytime I visit your blog I drool over your SS-Drum Smoker
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Old 05-23-2013, 12:45 PM   #51
fantomlord
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outstanding cook as always Jeanie! I'm gonna go ahead and put that right on the old "to do" list
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Old 05-23-2013, 01:43 PM   #52
deguerre
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Quote:
Originally Posted by fantomlord View Post
outstanding cook as always Jeanie! I'm gonna go ahead and put that right on the old "to do" list
Lists never get done. Just DO IT! I did. Or something like it anyway...




Case in point. I said to myself I was gonna do this last time Jeanie did a pulled pork version. Got put on a to do list and I never got around to it. Well, last night I just went ahead and did the tater crust with what I had on hand and where my whimsy led me. BAM! Glad I did. Don't put off being inspired.
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Last edited by deguerre; 05-23-2013 at 02:09 PM..
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Old 05-23-2013, 02:00 PM   #53
Bonewagon
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Wow! That looks farkin' fantastic!
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Old 05-23-2013, 02:05 PM   #54
Bob S
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I'm drooling.
That looks delicious.
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Old 05-23-2013, 02:15 PM   #55
FISHON
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Great Idea!
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Old 05-23-2013, 10:59 PM   #56
cowgirl
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Quote:
Originally Posted by SA_Scorpio View Post
Yet another great lookin' dish by Jeanie...Great job!!!! BTW, everytime I visit your blog I drool over your SS-Drum Smoker
Lou thanks!! I love that drum, use it for 90% of my cooks. My old drum is being neglected. Thanks so much for stopping by my blog too.



Thanks Matt, Guerry, Jason, Bob and FISHON!
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