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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-22-2013, 03:13 PM   #31
cowgirl
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Quote:
Originally Posted by b182evrclear View Post
Holy crap!! What a great idea. Now I have something else to try. I bet it would work great with pulled Chuckie meet! I'm also enjoying the BPS Money Rub.
Thanks! Bet chuck would be tasty. I'm really liking this Money rub too.

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Originally Posted by firefighter4634 View Post
You always amaze me at the awsome looking creations you come up with! And my offer to move to Iowa and be my neigbor is still on the table, lol.
lol Summer is here now, should be warm up there... I'm ready for fishing and hunting! I'll bring my gear. Thanks!


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Originally Posted by bander7003 View Post
Wow... that look's amazing. Can't way to give it a go. Can't believe I've lived this long without knowing this existed.
Thanks Bo! Hope you give it a try sometime.
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Unread 05-22-2013, 03:15 PM   #32
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Do you start with completely raw potatoes or do you microwave them for a little bit first?
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Unread 05-22-2013, 03:24 PM   #33
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Do you start with completely raw potatoes or do you microwave them for a little bit first?

I start with completely raw potatoes. I slice them about 1/4" thick. It takes around 1 hour for the tatoes to be tender and the pie to be heated through. I just eyeball it.
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Unread 05-22-2013, 03:26 PM   #34
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Quote:
Originally Posted by cowgirl View Post
I start with completely raw potatoes. I slice them about 1/4" thick. It takes around 1 hour for the tatoes to be tender and the pie to be heated through. I just eyeball it.
Wait! I've got pulled pork in the freezer I completely forgot about!!! Oh happy day! Thanks again Jeanie!!!
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Unread 05-22-2013, 03:30 PM   #35
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Wait! I've got pulled pork in the freezer I completely forgot about!!! Oh happy day! Thanks again Jeanie!!!
Guerry, take pics for me if you make one!
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Unread 05-23-2013, 07:16 AM   #36
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Quote:
Originally Posted by cowgirl View Post
Guerry, take pics for me if you make one!
Made a variant in the oven last night. Think I mentioned doing it in a pork tater pie thread of yours. Got pics and posting a thread.
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Last edited by deguerre; 05-23-2013 at 07:47 AM.. Reason: typo. duh...
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Unread 05-23-2013, 07:36 AM   #37
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Awesome. Simply Awesome. Great work.
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Unread 05-23-2013, 09:07 AM   #38
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Wow! That looks tasty!!
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Unread 05-23-2013, 09:28 AM   #39
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Looks fabulous as always, Jeanie!!
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Unread 05-23-2013, 09:49 AM   #40
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I can't take it anymore. Your magnificent creations are so tempting, I can almost taste them. Kudos to you for another delightful creation. Have you considered doing your own cooking show? I bet Steve Raichlen would retire if you did.
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Unread 05-23-2013, 09:54 AM   #41
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Quote:
Originally Posted by Churrasqueiro Bob View Post
I can't take it anymore. Your magnificent creations are so tempting, I can almost taste them. Kudos to you for another delightful creation. Have you considered doing your own cooking show? I bet Steve Raichlen would retire if you did.
Jeanie has been in high demand, but has chosen not to play.

http://www.bbq-brethren.com/forum/sh...d.php?t=158267

I support her 100% in her decision.
I am jealous and don't want to share her!
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Unread 05-23-2013, 10:01 AM   #42
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Quote:
Originally Posted by The_Kapn View Post
Jeanie has been in high demand, but has chosen not to play.

http://www.bbq-brethren.com/forum/sh...d.php?t=158267

I support her 100% in her decision.

TIM
Thanks for the link. I knew there had to be interest for someone so talented.
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Unread 05-23-2013, 10:10 AM   #43
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Quote:
Originally Posted by deguerre View Post
Made a variant in the oven last night. Think I mentioned doing it in a pork tater pie thread of yours. Got pics and posting a thread.
Thanks Guerry!! Yours looks awesome!

Thank you Preston, Troy and Pat!

Quote:
Originally Posted by Churrasqueiro Bob View Post
I can't take it anymore. Your magnificent creations are so tempting, I can almost taste them. Kudos to you for another delightful creation. Have you considered doing your own cooking show? I bet Steve Raichlen would retire if you did.
Bob thank you!! You are very kind...

Quote:
Originally Posted by The_Kapn View Post
Jeanie has been in high demand, but has chosen not to play.

http://www.bbq-brethren.com/forum/sh...d.php?t=158267

I support her 100% in her decision.

TIM
Thanks Tim..

The Man Fire Food offer still stands. It might be an option in the future but for now the timing was not right for me.
Also the Outdoor Channel idea has my interest. I would be more comfortable outside doing a combo video than in a studio in a city.
I DO love my life and privacy though.
It was nice to have the offers.
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Unread 05-23-2013, 10:11 AM   #44
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Quote:
Originally Posted by Churrasqueiro Bob View Post
Thanks for the link. I knew there had to be interest for someone so talented.
Bob thanks again.
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Unread 05-23-2013, 10:42 AM   #45
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I'm loving it Jeanie! I'm wondering how some cut up short rib would do in that delicious setting. Maybe too rich? Maybe a combo with brisket or pulled pork? One way to find out! That Money rub is fantastic stuff - been using it a lot lately.

Most excellent as always!
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