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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-22-2013, 07:39 AM   #16
NickTheGreat
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That . . . looks . . . AMAZING
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Unread 05-22-2013, 08:13 AM   #17
Bludawg
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WOW!! that looks good,I just might have to give that a go round. Glad to see your alright too.
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Unread 05-22-2013, 08:41 AM   #18
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Jeanie,
Once again, you have shown why you are a BBQ Queen!!!!!!!!!!!!!!

Thanks,

TIM
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Unread 05-22-2013, 09:10 AM   #19
Smoothsmoke
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Looks so good! Dropping that into the recipe vault!
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Unread 05-22-2013, 09:18 AM   #20
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Very nice!
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Unread 05-22-2013, 09:21 AM   #21
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Unread 05-22-2013, 09:22 AM   #22
Mark Warren
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Looks Perfect - I bet it would also make a good Shepherd's Pie. Thanks Jeanie
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Unread 05-22-2013, 09:37 AM   #23
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That looks out-freaking-standing, Jeanie! Well done!
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Unread 05-22-2013, 10:16 AM   #24
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I don't usually do dessert, but I think I'll make an exception this time.
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Unread 05-22-2013, 11:05 AM   #25
cowgirl
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Thank you everybody!! I liked this better than the pulled pork pies but not sure why. Could be the Money seasoning.


Quote:
Originally Posted by JohnHB View Post
Be a mate & ship me a couple!!!! Not sure about the provolone! I think I'd prefer a gruyere.
John
Thanks John! Provolone is my favorite and I wanted to stay with the "smoked" theme. I mainly use cheese to bind the pie filling together. I'll give gruyere a try!

Quote:
Originally Posted by Phubar View Post
"Mine"!
Hey Phu! I dug out my old "Mine" holder just for you. lol

Quote:
Originally Posted by pbj View Post
I have a beer holder just like that.
lol pbj, glad to hear it! "Mine" is getting pretty old but I can't seem to part with it.


Thanks again friends!
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Unread 05-22-2013, 11:13 AM   #26
deguerre
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Quote:
Originally Posted by posey's_pork_pit View Post
Is there anything you don't do well?
Lie, probably. Unless it's poker, but you call that bluffing. Other than that, nuthin' I've seen.



I still need to do this! I can see mixing the beef with a little tomato sauce, some chopped onions and snap beans, another layer of thinly sliced taters on top just under the bacon and...
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Unread 05-22-2013, 11:30 AM   #27
cowgirl
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Quote:
Originally Posted by deguerre View Post
Lie, probably. Unless it's poker, but you call that bluffing. Other than that, nuthin' I've seen.



I still need to do this! I can see mixing the beef with a little tomato sauce, some chopped onions and snap beans, another layer of thinly sliced taters on top just under the bacon and...
lol I can't even play poker, my face would give it away.

Your brisket pie combo sounds great Guerry. Thanks!
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jeanie
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Unread 05-22-2013, 12:00 PM   #28
b182evrclear
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Holy crap!! What a great idea. Now I have something else to try. I bet it would work great with pulled Chuckie meet! I'm also enjoying the BPS Money Rub.
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Unread 05-22-2013, 12:17 PM   #29
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You always amaze me at the awsome looking creations you come up with! And my offer to move to Iowa and be my neigbor is still on the table, lol.
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Unread 05-22-2013, 02:24 PM   #30
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Wow... that look's amazing. Can't way to give it a go. Can't believe I've lived this long without knowing this existed.
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